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belgian dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 3rd 2022

Original Gravity:

1.099

Final Gravity:

1.008

ABV (standard):

12.0%

IBU (tinseth):

24.1

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Pilsner6 kg Pilsner	38	1.6	56.3%
0.80 kg	Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt	37.7	2.2	7.5%
0.55 kg	Bestmalz - BEST Melanoidin0.55 kg BEST Melanoidin	34.5	27	5.2%
0.35 kg	Bestmalz - BEST Munich0.35 kg BEST Munich	37	6.3	3.3%
0.29 kg	Bestmalz - BEST Caramel Munich I0.29 kg BEST Caramel Munich I	34.5	35	2.7%
0.29 kg	Bestmalz - BEST Caramel Hell0.29 kg BEST Caramel Hell	34.5	5.4	2.7%
0.29 kg	Weyermann - Special W0.29 kg Special W	33.6	115	2.7%
0.29 kg	Weyermann - CaraRed0.29 kg CaraRed	35	19.3	2.7%
0.80 kg	Belgian Candi Sugar - Dark (275L)	38	275	7.5%
0.80 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.5%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	1.9%
10.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	6.3	Boil	60 min	9.05	33.3%
30 g	Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops	Pellet	2.8	Boil	20 min	3.65	50%
10 g	Magnum10 g Magnum Hops	Pellet	15.9	Boil	60 min	11.42	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	9.05	33.3%
30 g	Yakima Chief Hops - Saaz CZ (Pellet) 30 g Saaz CZ (Pellet) Hops	3.65	50%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.42	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.01 L		Strike	73 °C	65 °C	90 min
9 L	6	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	27	100	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2023-07-22 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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