belgian dubbel
300 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
9.05 |
33.3% |
30 g |
Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
3.65 |
50% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
11.42 |
16.7% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.01 L |
|
Strike |
73 °C |
65 °C |
90 min |
9 L |
6 |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
31.7 |
Mash volume with grains (equipment estimates 35.7 L)
|
37.7 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 10 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 32.8 L)
|
28 |
Boil off losses
|
-9.5 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Top off amount
|
2 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"belgian dubbel" Belgian Dubbel beer recipe by Enterprise1481. All Grain, ABV 12.01%, IBU 24.13, SRM 38.9, Fermentables: (Pilsner, BEST Wheat Malt, BEST Melanoidin, BEST Munich, BEST Caramel Munich I, BEST Caramel Hell, Special W, CaraRed, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L), BEST Acidulated) Hops: (Perle, Saaz CZ, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-22 05:14 UTC