|
Honey Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.014 |
8.76 |
38.62 |
5.61 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:17 PM |
| Notes: |
|
|
The Last Brewhaha
|
Classic Style Smoked Beer
|
2 Gallons |
1.088 |
1.023 |
8.46 |
47.49 |
24.59 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:24 PM |
| Notes: |
|
|
Angry Farmer
|
Specialty IPA: Belgian IPA
|
39 Litres |
1.087 |
1.015 |
9.34 |
28.78 |
9.81 °L
|
656 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:22 PM |
| Notes: |
|
|
Honey DIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.34 |
105.81 |
8.39 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75.3 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 2:43 AM |
| Notes: |
|
|
8% Coffee Stout
|
Russian Imperial Stout
|
3 Gallons |
1.086 |
1.022 |
8.45 |
36.15 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:17 PM |
| Notes: |
|
|
Slaanesh
|
Belgian Dark Strong Ale
|
6 Gallons |
1.118 |
1.026 |
11.95 |
35.19 |
35.67 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:29 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.39 |
96.41 |
17.21 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 AM |
| Notes: |
|
|
Bribie The Elder
|
Double IPA
|
22 Litres |
1.086 |
1.018 |
8.96 |
171.72 |
7.92 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/14/2020 7:36 AM |
Notes: Pliny the Elder clone
Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20
- Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
- OG: 1086 (Refract.), 1084 (Tilt)
Mash was 2.5 hours long as new bag hanging rig took ages to build.
Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days.
23/12/20 - SG: 1022 (Tilt)
24/12/20 - SG: 1020 (Tilt)
25/12/20 - SG: 1019 (Tilt)
26/12/20 - SG: 1018 (Tilt)
27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C.
31/12/20 - Kegged and carbed at 30 psi for 2:30 min.
Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes. |
|
|
Big Ol Ipa
|
Double IPA
|
36 Gallons |
1.096 |
1.013 |
10.9 |
62.33 |
5.16 °L
|
656 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:13 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
21 Litres |
1.078 |
1.014 |
8.38 |
60.09 |
30.35 °L
|
656 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/21/2020 6:39 PM |
| Notes: |
|
|
Oil Pan
|
Imperial Stout
|
7 Gallons |
1.106 |
1.03 |
10.07 |
75.07 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
| Notes: |
|
|
Super Summer NEIPA
|
American IPA
|
6 Gallons |
1.085 |
1.02 |
8.54 |
41.16 |
5.79 °L
|
656 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 100 |
Boil Gravity: 1.075 |
Efficiency: 56 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:21 PM |
Notes: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html
Rahr 2 Row
http://www.alesoftheriverwards.com/2018/03/what-even-is-double-dry-hop-anyway.html
Check for tweaks from here:
https://www.themadfermentationist.com/2018/04/denali-hazy-daze-neipa.html
https://www.homebrewtalk.com/forum/threads/anything-by-aslin.586410/ |
|
|
Vanilla Stout
|
Imperial Stout
|
2.5 Gallons |
1.086 |
1.02 |
8.76 |
77.37 |
41.07 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:57 AM |
| Notes: |
|
|
NB Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.004 |
9.94 |
29.98 |
5.09 °L
|
656 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:20 PM |
Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator
Total Water Needed [?]: 8.87 Gallons, 33.56 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters
Strike Temperature [?]: 130.57 F, 55 C
Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters |
|
|
American Strong Ale Prueba-1
|
American Strong Ale
|
20 Litres |
1.083 |
1.014 |
9.07 |
84.02 |
12.43 °L
|
656 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:59 PM |
| Notes: |
|
|
Simcoe IPA
|
Imperial IPA
|
5 Litres |
1.082 |
1.018 |
8.4 |
81.31 |
16.03 °L
|
656 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:58 AM |
| Notes: |
|
|
NA Carafoam
|
No Profile Selected |
11 Gallons |
4.833 |
3.399 |
0.75 |
16.04 |
5.96 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 75 |
Boil Gravity: 4.3 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 8:42 PM |
| Notes: |
|
|
GYLE 007
|
Saison
|
20 Litres |
1.029 |
1.005 |
3.18 |
33 |
3.78 °L
|
655 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:22 PM |
| Notes: |
|
|
Nutritional Test
|
No Profile Selected |
4500 Litres |
1.02 |
1.018 |
0.3 |
0 |
11.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:12 PM |
| Notes: |
|
|
|
|