Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
420 Pale Ale #42	American IPA	37 Gallons	1.055	1.003	6.79	67.28	4.45 °L	606	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:48 PM Notes: 27 gallons at 163 degrees
Sierra Nevada Celebration IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.63	64.98	12.95 °L	606	0
Author: Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:46 PM Notes: 10g gypsum mash 5g gypsum boil 156*F - 60m 170*F - mash out 10m 7 gallons to kettle. Chill to 62*F Crash to 32*F. Lager for 1 week.
Just Stout	American Stout	27 Litres	16.552	4.262	6.7	44.89	49.72 °L	606	0
Author: SmileBuffalo Boil Size: 32.89 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/3/2023 9:43 AM Notes:
BRU For YOU	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.017	6.8	67.42	4.58 °L	606	0
Author: Herr Braumeister Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 9:51 PM Notes: Dry hop in primary just before reaching terminal gravity. R/O water. Water agents added to entire mash/sparge volume.
Red Hoppy Patan	Specialty IPA: Red IPA	200 Litres	1.064	1.012	6.79	54.27	20.72 °L	606	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:32 PM Notes:
First Brew	American Pale Ale	5.5 Gallons	1.068	1.016	6.78	69.79	10.52 °L	606	0
Author: Dylan D'Anton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 5/11/2022 3:34 AM Notes:
I Didn't Hear No Bell	American Stout	5.3 Gallons	1.064	1.014	6.57	61.38	37 °L	606	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 6:32 PM Notes: https://community.grainfather.com/recipes/534415 https://byo.com/recipe/american-stout/
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	606	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
AnL	Strong Bitter	25 Gallons	1.069	1.017	6.77	42.78	12.68 °L	606	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:44 PM Notes:
Colin's Hard	Other Specialty Cider or Perry	5.5 Gallons	1.05	1	6.59	0	0 °L	606	0
Author: Graham55 Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:25 AM Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.
MACCish IPA	American IPA	6 Gallons	1.062	1.012	6.58	59.3	5.9 °L	606	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:37 PM Notes:
Pioneer Lager	International Pale Lager	20 Litres	1.065	1.013	6.82	33.57	8.49 °L	606	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:42 PM Notes:
Hazy Squatch	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.72	0	4.57 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:11 PM Notes:
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	606	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
Midnight Ryder	Specialty IPA: Black IPA	11 Gallons	1.061	1.01	6.66	126.95	45.44 °L	606	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:21 PM Notes:
Jim's Fresh, Wet, Baby	American Pale Ale	5.25 Gallons	1.063	1.012	6.79	73.74	6.97 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 PM Notes:
Juleøl 2018	Holiday/Winter Special Spiced Beer	25 Litres	1.068	1.016	6.82	62.7	19.54 °L	606	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:07 PM Notes:
Ofest	Märzen	5.5 Gallons	1.067	1.017	6.6	25.58	8.87 °L	606	0
Author: bw800402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:17 AM Notes:
Kootenanny IPA	American IPA	60 Litres	1.069	1.017	6.8	52.18	7.99 °L	606	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:45 PM Notes:
Solstikk NEIPA	American IPA	50 Litres	1.068	1.017	6.75	51.07	4.14 °L	606	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:10 AM Notes: Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida
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