Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doudle IPA	Imperial IPA	5.5 Gallons	1.093	1.018	9.83	0	7.94 °L	568	0
Author: HighPointBrew Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:08 AM Notes:
Belgian Tripel Whisky Infused	No Profile Selected	17 Litres	1.091	1.018	9.52	24.89	12.24 °L	568	0
Author: Dirtgazebo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:46 PM Notes:
Tripel 10	Belgian Tripel	20 Litres	1.094	1.018	10.04	33.49	5.66 °L	568	0
Author: Niek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:30 PM Notes:
MacEanruig's Beinn Dubhar Leann Fraoch 2021	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.026	10.38	0	18.33 °L	568	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:37 AM Notes: Wort Yield from Mash/Sparge 7.381 gal Top Up Kettle Water 0 gal Pre-boil Wort Vol (room temp) 7.097 gal Pre-boil Wort Volume (hot) 7.381 gal Boil Time 90 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal -------------------------------------------- Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 7.75 gallons of wort. Total boil time is 90 minutes. After 10 mins of boil, add hops. After 30 mins of boil, add first addition of Heather flowers. After 45 mins of boil, add Bog Myrtle. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add second addition of Heather flowers. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. --------------------------------------- This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer.
Panoply	Imperial Stout	5 Gallons	1.137	1.032	13.74	42.78	50 °L	568	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:43 AM Notes: Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak. DME was added with WLP099 after fermentation stalled at 1.046
White Chocolate Strawberry Stout	Irish Stout	5 Gallons	1.121	1.03	11.93	0	50 °L	568	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:19 AM Notes:
Kyiv Cocktail	Russian Imperial Stout	60 Litres	1.093	1.017	10.84	38.02	50 °L	568	0
Author: aussiealchemist Boil Size: 72.57 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 2:10 AM Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
Danny Tries To Make IIPA	Imperial IPA	3 Gallons	1.094	1.017	10.16	96.22	14.67 °L	568	3
Author: dkmack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:49 PM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Sun Burst V2 (Galaxy, Citra, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	568	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:51 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Grant Tripel 2019	Belgian Tripel	5.5 Gallons	1.086	1.012	9.63	25.92	4.56 °L	568	0
Author: fzbjoe Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 9:35 PM Notes: Brewed: 7/22/2019 5.75 gallons into fermenter OG: 1.074 7/31/2019 : added 3 lbs 1 oz of vitners peach puree. Gravity: 1.004 Kegged: 08/13/2019 FG: 1.006 ABV: 8.93%
My Thai Beer	Experimental Beer	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	567	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Dusty Mud Irish Stout	No Profile Selected	24 Litres	1.037	1.008	3.77	26.28	42.38 °L	567	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:54 AM Notes:
Lou Reed's Berlin (er Weisse)	Berliner Weisse	6 Gallons	1.035	1.008	3.62	8.12	3.09 °L	567	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:38 PM Notes: Souring technique taken from: http://sourbeerblog.com/designing-brewing-berliner-weisse/ Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature, usually around 100 to 110 F, for that strain until you reach your desired pH. (The Lactobacillus I chose was the blend from Omega Yeast, which sours quickly at lower temps, I held at 85 for almost 48 hours and it the tartness was perfect) Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. Boil for 90 minutes. Cool wort to 62° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count, a starter is suggested. Ferment at 62° F for 5 to 7 days. Optional Cold Crash
Gris Gris Grisette	Experimental Beer	5.5 Gallons	1.034	1.006	3.65	24.9	2.66 °L	567	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:18 PM Notes:
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	567	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
Brunøl Light	British Brown Ale	17 Litres	1.032	1.009	3.03	28.68	12.23 °L	567	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:52 PM Notes: Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.
Brown Ale	British Brown Ale	20 Litres	1.035	1.009	3.43	0	29.4 °L	567	0
Author: Jan Ove Knudseth Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:09 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.026	1.005	2.83	53.34	14.21 °L	567	0
Author: Sanshinboi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:23 AM Notes: My first all grain brew.
Brown Porter 23/09	Brown Porter	234 Litres	1.035	1.009	3.47	26.41	18.24 °L	567	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:09 PM Notes:
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