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420 Pale Ale #42
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American IPA
|
37 Gallons |
1.055 |
1.003 |
6.79 |
67.28 |
4.45 °L
|
606 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:48 PM |
| Notes: 27 gallons at 163 degrees |
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Sierra Nevada Celebration IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.63 |
64.98 |
12.95 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:46 PM |
Notes: 10g gypsum mash
5g gypsum boil
156*F - 60m
170*F - mash out 10m
7 gallons to kettle.
Chill to 62*F
Crash to 32*F. Lager for 1 week.
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Just Stout
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American Stout
|
27 Litres |
16.552 |
4.262 |
6.7 |
44.89 |
49.72 °L
|
606 |
0 |
|
|
|
| Boil
Size: 32.89 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/3/2023 9:43 AM |
| Notes: |
|
|
BRU For YOU
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.8 |
67.42 |
4.58 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:51 PM |
Notes: Dry hop in primary just before reaching terminal gravity.
R/O water. Water agents added to entire mash/sparge volume. |
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Red Hoppy Patan
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Specialty IPA: Red IPA
|
200 Litres |
1.064 |
1.012 |
6.79 |
54.27 |
20.72 °L
|
606 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:32 PM |
| Notes: |
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|
First Brew
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
69.79 |
10.52 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/11/2022 3:34 AM |
| Notes: |
|
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I Didn't Hear No Bell
|
American Stout
|
5.3 Gallons |
1.064 |
1.014 |
6.57 |
61.38 |
37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 PM |
Notes: https://community.grainfather.com/recipes/534415
https://byo.com/recipe/american-stout/ |
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Elliot Ness Clone
|
International Amber Lager
|
10.5 Gallons |
1.062 |
1.011 |
6.66 |
18.86 |
13.39 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/7/2020 11:19 AM |
Notes: Recipe adjusted to actual values
Note there were a lot of very finely crushed grains |
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AnL
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Strong Bitter
|
25 Gallons |
1.069 |
1.017 |
6.77 |
42.78 |
12.68 °L
|
606 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:44 PM |
| Notes: |
|
|
Colin's Hard
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:25 AM |
| Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining. |
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MACCish IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
59.3 |
5.9 °L
|
606 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:37 PM |
| Notes: |
|
|
Pioneer Lager
|
International Pale Lager
|
20 Litres |
1.065 |
1.013 |
6.82 |
33.57 |
8.49 °L
|
606 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:42 PM |
| Notes: |
|
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Hazy Squatch
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.72 |
0 |
4.57 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:11 PM |
| Notes: |
|
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Turkey Day Brown
|
Dark Mild
|
5.25 Gallons |
1.065 |
1.014 |
6.65 |
52.29 |
23.52 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:49 PM |
| Notes: |
|
|
Midnight Ryder
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.01 |
6.66 |
126.95 |
45.44 °L
|
606 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:21 PM |
| Notes: |
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Jim's Fresh, Wet, Baby
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American Pale Ale
|
5.25 Gallons |
1.063 |
1.012 |
6.79 |
73.74 |
6.97 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:01 PM |
| Notes: |
|
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Juleøl 2018
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.068 |
1.016 |
6.82 |
62.7 |
19.54 °L
|
606 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:07 PM |
| Notes: |
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|
Ofest
|
Märzen
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
25.58 |
8.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:17 AM |
| Notes: |
|
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Kootenanny IPA
|
American IPA
|
60 Litres |
1.069 |
1.017 |
6.8 |
52.18 |
7.99 °L
|
606 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:45 PM |
| Notes: |
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Solstikk NEIPA
|
American IPA
|
50 Litres |
1.068 |
1.017 |
6.75 |
51.07 |
4.14 °L
|
606 |
0 |
|
|
Author:
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claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:10 AM |
| Notes: Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida |
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