| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | US - Pale 2-Row |
$ 1.70 / lb $ 18.70 |
37 | 1.8 | 81.5% |
| 1 lb | American - Caramel / Crystal 60L |
$ 2.09 / lb $ 2.09 |
34 | 60 | 7.4% |
| 1.50 lb | Briess - Bonlander Munich |
$ 1.85 / lb $ 2.78 |
36 | 10 | 11.1% |
| 13.50 lbs / $ 23.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget |
$ 1.99 / oz $ 1.99 |
Pellet | 13.5 | Boil | 60 min | 45.39 | 25% |
| 2 oz | Mosaic |
$ 2.99 / oz $ 5.98 |
Pellet | 11.4 | Boil | 5 min | 15.28 | 50% |
| 1 oz | Citra |
$ 3.99 / oz $ 3.99 |
Pellet | 13.6 | Boil | 5 min | 9.12 | 25% |
| 4 oz / $ 11.96 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 2.8 oz Temp: 36 °F CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |