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First Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

35.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.70 / lb $ 18.70	37	1.8	81.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.09 / lb $ 2.09	34	60	7.4%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	$ 1.85 / lb $ 2.78	36	10	11.1%
13.50 lbs / $ 23.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 1.99 / oz $ 1.99	Pellet	13.5	Boil	60 min	45.39	25%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	11.4	Boil	5 min	15.28	50%
1 oz	Citra1 oz Citra Hops	$ 3.99 / oz $ 3.99	Pellet	13.6	Boil	5 min	9.12	25%
4 oz / $ 11.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 1.99 / oz $ 1.99	45.39	25%
2 oz	Mosaic (Pellet)	$ 2.99 / oz $ 5.98	15.28	50%
1 oz	Citra (Pellet)	$ 3.99 / oz $ 3.99	9.12	25%
4 oz / $ 11.96

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 36 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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