Just Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Just Stout

209 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.89 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday November 3rd 2023
16.6 °P
4.3 °P
6.7%
44.9
49.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 29.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 29.4%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 11.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 5.9%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 5.9%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 5.9%
8.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 44.89 100%
1.50 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 65 °C 70 °C 60 min
9 L Sparge 75 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 10 min.
1 lb Maltodextrin Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Just Stout" American Stout beer recipe by SmileBuffalo. Extract, ABV 6.7%, IBU 44.89, SRM 49.72, Fermentables: (Château Pilsen 2RS, Maris Otter Pale, Château Crystal, Flaked Corn, Château Cara Clair, Château Chocolat, Château Roasted Barley) Hops: (Chinook) Other: (Lactose, Maltodextrin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 19:31 UTC
NEW Water Requirements:
Just Stout
Equipment Profile Used

System Default

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Water Requirements:
Just Stout
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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