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100% Brett IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

94.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	72.5%
0.13 kg	Dry Malt Extract - Wheat0.13 kg Dry Malt Extract - Wheat	42	3	18.8%
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	8.7%
0.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Azacca9 g Azacca Hops	Pellet	15	Boil at 100 °C	60 min	94.8	14.3%
11 g	Azacca11 g Azacca Hops	Pellet	15	Aroma	0 min		17.5%
10 g	Citra10 g Citra Hops	Pellet	13.8	Aroma	0 min		15.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Aroma	0 min		7.9%
14 g	Citra14 g Citra Hops	Pellet	13.8	Dry Hop at 21 °C	7 days		22.2%
9 g	Azacca9 g Azacca Hops	Pellet	15	Dry Hop at 21 °C	7 days		14.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	7 days		7.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Azacca (Pellet) 29 g Azacca (Pellet) Hops	94.8	46.1%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	0	38.1%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	0	15.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Top Off	--	67 °C	75 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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