100% Brett IPA - Beer Recipe - Brewer's Friend

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100% Brett IPA

175 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 2nd 2019
1.058
1.008
6.5%
94.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 72.5%
0.13 kg Dry Malt Extract - Wheat0.13 kg Dry Malt Extract - Wheat 42 3 18.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 8.7%
0.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Azacca9 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 94.8 14.3%
11 g Azacca11 g Azacca Hops Pellet 15 Aroma 0 min 17.5%
10 g Citra10 g Citra Hops Pellet 13.8 Aroma 0 min 15.9%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma 0 min 7.9%
14 g Citra14 g Citra Hops Pellet 13.8 Dry Hop at 21 °C 7 days 22.2%
9 g Azacca9 g Azacca Hops Pellet 15 Dry Hop at 21 °C 7 days 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop at 21 °C 7 days 7.9%
63 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Top Off -- 67 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 5.7
Mash volume with grains (equipment estimates 11 L) 5.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.3 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"100% Brett IPA" Specialty IPA: Belgian IPA beer recipe by Martylune. Extract, ABV 6.54%, IBU 94.8, SRM 4.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Azacca, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 15:58 UTC