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New Zealand Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

50.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	76.9%
500 g	New Zealand - Red Back Malt500 g Red Back Malt	35.4	32.99	7.7%
400 g	Gladfield - Aurora Malt400 g Aurora Malt	37.2	29.44	6.2%
400 g	Gladfield - Shepherds Delight Malt400 g Shepherds Delight Malt	35.4	120	6.2%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.1%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	12.1	Boil	60 min	20.17	12.4%
30 g	Rakau30 g Rakau Hops	Pellet	8	Boil	15 min	13.24	24.8%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	2.45	5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	10	Boil	10 min	7.33	16.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	4.25	24.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.7	16.5%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	20.17	12.4%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	13.24	24.8%
6 g	Hallertau Hersbrucker (Pellet)	2.45	5%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	7.33	16.5%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	4.25	24.8%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	2.7	16.5%
121 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 18.09.22

Mash: 15min 52C

        45min 62C<br />
        5min   74C<br />
                    78C out<br />

OG 1.065
FG 1.017
ABV 6.3%

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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