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American Amber 2

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.98 liters
Post Boil Size: 55.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ales
Calories: 161287 calories (Per 330L)
Carbs: 14556.2 g (Per 330L)

Created: Wednesday November 10th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

12.2

Mash pH

5.4

Cost €

19.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Munich4.5 kg Château Munich	1.01 € / kg 4.56 €	34	12.7	35.2%
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	0.92 € / kg 4.58 €	38	3.4	39.1%
1 kg	The Swaen - GoldSwaen Red1 kg GoldSwaen Red	1.51 € / kg 1.51 €	35	19	7.8%
1.20 kg	The Swaen - GoldSwaen Amber1.2 kg GoldSwaen Amber	1.58 € / kg 1.90 €	36	27	9.4%
1 kg	Dingemans - Barley flakes1 kg Barley flakes	1.73 € / kg 1.73 €	1	1	7.8%
0.10 kg	The Swaen - GoldSwaen Aroma0.1 kg GoldSwaen Aroma	1.66 € / kg 0.17 €	34	150	0.8%
12.80 kg / 14.43 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	styrian wolf45 g styrian wolf Hops	0.07 € / g 3.31 €	Pellet	12.5	Boil	60 min	26.74	47.4%
20 g	Cascade20 g Cascade Hops	0.02 € / g 0.30 €	Pellet	7	Boil	20 min	4.03	21.1%
30 g	Cascade30 g Cascade Hops	0.02 € / g 0.45 €	Pellet	7	Boil	0 min		31.6%
95 g / 4.06 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	styrian wolf (Pellet) 45 g styrian wolf (Pellet) Hops	0.07 € / g 3.31 €	26.74	47.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.02 € / g 0.75 €	4.03	52.7%
95 g / 4.06 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	73 °C	67 °C	60 min
28 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss	0.04 € / g 1.20 €	Herb	Mash	15 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.
1.20 €

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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