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American Amber 2

161287 calories 14556.2 g 330 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.98 liters
Post Boil Size: 55.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ales
Calories: 161287 calories (Per 330L)
Carbs: 14556.2 g (Per 330L)
Created: Wednesday November 10th 2021
1.053
1.010
5.7%
30.8
12.2
5.4
19.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Munich4.5 kg Château Munich 1.01 € / kg
4.56 € 		34 12.7 35.2%
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 0.92 € / kg
4.58 € 		38 3.4 39.1%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 1.51 € / kg
1.51 € 		35 19 7.8%
1.20 kg The Swaen - GoldSwaen Amber1.2 kg GoldSwaen Amber 1.58 € / kg
1.90 € 		36 27 9.4%
1 kg Dingemans - Barley flakes1 kg Barley flakes 1.73 € / kg
1.73 € 		1 1 7.8%
0.10 kg The Swaen - GoldSwaen Aroma0.1 kg GoldSwaen Aroma 1.66 € / kg
0.17 € 		34 150 0.8%
12.80 kg / 14.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g styrian wolf45 g styrian wolf Hops 0.07 € / g
3.31 € 		Pellet 12.5 Boil 60 min 26.74 47.4%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.30 € 		Pellet 7 Boil 20 min 4.03 21.1%
30 g Cascade30 g Cascade Hops 0.02 € / g
0.45 € 		Pellet 7 Boil 0 min 31.6%
95 g / 4.06 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss 0.04 € / g
1.20 € 		Herb Mash 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
1.20 €
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 67 °C 60 min
28 L Sparge 75 °C 75 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.6 L. Suggest reducing initial water volume to 45.4 L and adding 17.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 31.2 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 62.6 L) 63
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 55.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 55
Total: 74.7  
Equipment Profile Used: System Default
"American Amber 2" American Amber Ale beer recipe by Ales. All Grain, ABV 5.69%, IBU 30.77, SRM 12.23, Fermentables: ( Château Munich, Château Pale Ale, GoldSwaen Red, GoldSwaen Amber, Barley flakes, GoldSwaen Aroma) Hops: (styrian wolf, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2021-11-13 18:27 UTC