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Slow Churn Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

28.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	55.4%
1.70 lb	Rolled Oats1.7 lb Rolled Oats	33	2.2	13.4%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	17.4%
0.68 lb	Canadian - Honey Malt0.68 lb Honey Malt	37	25	5.4%
0.06 lb	Lactose (Milk Sugar)0.0625 lb Lactose (Milk Sugar)	41	1	0.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.9%
12.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Simcoe0.26 oz Simcoe Hops	Pellet	13	First Wort	0 min	12.94	2.6%
0.81 oz	Citr0.81 oz Citr Hops	Pellet	14	Whirlpool	0 min	7.72	7.9%
0.81 oz	Ekuanot0.81 oz Ekuanot Hops	Pellet	15	Whirlpool	0 min	8.27	7.9%
0.31 oz	Mos0.31 oz Mos Hops	Pellet	13	Boil	0 min		3%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	1 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop	1 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	3 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop	3 days		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	7 days		19.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13	Dry Hop	7 days		19.6%
10.19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.26 oz	Simcoe (Pellet)	12.94	2.6%
0.81 oz	Citr (Pellet) 0.80999999814718 oz Citr (Pellet) Hops	7.72	7.9%
0.81 oz	Ekuanot (Pellet)	8.27	7.9%
0.31 oz	Mos (Pellet) 0.3099999992909 oz Mos (Pellet) Hops		3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	39.2%
2 oz	Mosaic (Pellet)	0	19.6%
2 oz	Mosaic (Leaf/Whole)		19.6%
10.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lb (454 g) lactose at 10 minutes

Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). The pH should be 5.25. Vorlauf until your runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes following the hops and additions schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast.

Ferment at 66°F (19°C), following the dry-hop schedule.

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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