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Monasterio

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.66 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

20.1

SRM (morey):

11.4

Mash pH

5.2

Cost $

49,205.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	$ 6,000.00 / kg $ 21,000.00	37	1.9	71.4%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	$ 7,500.00 / kg $ 1,875.00	34.5	132.5	5.1%
1.15 kg	Bestmalz - BEST Wheat Malt Dark1.15 kg BEST Wheat Malt Dark	$ 6,200.00 / kg $ 7,130.00	37.7	7.3	23.5%
4.90 kg / $ 30,005.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	$ 200.00 / g $ 2,200.00	Pellet	14	Boil	60 min	20.05	100%
11 g / $ 2,200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	$ 200.00 / g $ 2,200.00	20.05	100%
11 g / $ 2,200.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Inicial alcohol	Infusion	69 °C	63 °C	40 min
	cuerpo	Temperature	63 °C	68 °C	20 min
18 L	lavado	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 17,000.00 / each $ 17,000.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 17,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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