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Dubbel Coop

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

21.7

SRM (morey):

16.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canada Malting - SUPERIOR PILSEN MALT9 kg SUPERIOR PILSEN MALT	37.2	1.5	53.3%
3 kg	Munich3 kg Munich	37	6	17.8%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	5.9%
1 kg	Special B1 kg Special B	34	115	5.9%
400 g	German - Melanoidin400 g Melanoidin - (late boil kettle addition)	37	25	2.4%
2 kg	Raw Honey2 kg Raw Honey	38	20	11.8%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	3%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	17.36	66.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	4.31	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		21.67	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	Agua a 70 °C	Strike	70 °C	65 °C	60 min
70 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Boil	20 min.
0.20 tbsp	Whirfloc tablet		Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 701.4 g Temp: 21 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	80	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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