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Dry Stout

230 calories 26 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 230 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday February 6th 2018
1.069
1.020
6.41%
44.03
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 73.6%
400 g German - CaraMunich II400 g CaraMunich II 34 46 6.4%
0.3 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 4%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.2%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
0.2 kg German - Carafa II0.2 kg Carafa II 32 425 3.2%
0.2 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.2%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 17.66 20%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 30 min 13.57 20%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 10 min 12.8 40%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Lactose - 15 min before end boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 13:31 UTC
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