View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Single HBC472 Pahol

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 162 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 4th 2019

Original Gravity:

13.1 °P

Final Gravity:

3.1 °P

ABV (standard):

5.3%

IBU (tinseth):

46.4

EBC (ebcmorey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	88.9%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	131.93	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	HBC 47220 g HBC 472 Hops	Pellet	9.9	Boil	60 min	24.48	25%
20 g	HBC 47220 g HBC 472 Hops	Pellet	9.9	Boil	15 min	12.15	25%
25 g	HBC 47225 g HBC 472 Hops	Pellet	9.9	Boil	5 min	6.1	31.3%
15 g	HBC47215 g HBC472 Hops	Pellet	9.9	Whirlpool	15 min	3.71	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	HBC 472 (Pellet) 65 g HBC 472 (Pellet) Hops	42.73	81.3%
15 g	HBC472 (Pellet) 15 g HBC472 (Pellet) Hops	3.71	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!