Amber Ale Beer Recipe | All Grain American Amber Ale by alexschaub3@gmail.com | Brewer's Friend
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Amber Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 14th 2017
1.060
1.016
5.8%
30.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Victory1.5 lb Victory 34 28 13.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.58 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 0 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 0 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Alex Schaub. All Grain, ABV 5.78%, IBU 29.95, SRM 15.13, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L) Hops: (Saaz, Mount Hood, Centennial) Other: (Irish Moss )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 21:15 UTC
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