Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tradition40 g Tradition Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
25.39 |
76.9% |
12 g |
Styrian Celeia12 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
0.88 |
23.1% |
52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tradition (Pellet) 40 g Tradition (Pellet) Hops |
|
25.39 |
76.9% |
12 g |
Styrian Celeia (Pellet) 12 g Styrian Celeia (Pellet) Hops |
|
0.88 |
23.1% |
52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Octoberfest 2019" Märzen beer recipe by filthyastronaut. BIAB, ABV 5.98%, IBU 26.27, SRM 9.4, Fermentables: (Munich Light, Vienna, CaraMunich III) Hops: (Tradition, Styrian Celeia) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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