Octoberfest 2019 - Beer Recipe - Brewer's Friend

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Octoberfest 2019

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 13th 2018
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Pennsylvania Dutch

by Megary

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 23

1.056
1.011
6.0%
26.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Munich Light4.75 lb Munich Light 37 6 52.1%
4 lb German - Vienna4 lb Vienna 37 4 43.8%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 4.1%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tradition40 g Tradition Hops Pellet 4.5 First Wort 60 min 25.39 76.9%
12 g Styrian Celeia12 g Styrian Celeia Hops Pellet 2.6 Boil 5 min 0.88 23.1%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 7.62 30.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Octoberfest 2019" Märzen beer recipe by filthyastronaut. BIAB, ABV 5.98%, IBU 26.27, SRM 9.4, Fermentables: (Munich Light, Vienna, CaraMunich III) Hops: (Tradition, Styrian Celeia) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:28 UTC