Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ass Red	Irish Red Ale	5.5 Gallons	1.079	1.021	7.65	47.26	15.53 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:40 AM Notes:
Mr. Gutsy Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.9	27.51	20.77 °L	568	0
Author: NG314 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:10 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	568	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Shandy	Weissbier	558 Gallons	17.796	4.658	7.21	31.33	5.91 °L	568	0
Author: Brian England Boil Size: 625 Gallons Boil Time: 75 Boil Gravity: 16.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:03 PM Notes:
Dark Sour - Ish	Flanders Brown Ale/Oud Bruin	26 Litres	1.056	1.001	7.11	0	19.81 °L	568	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:26 AM Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum. No hops added, this needs to get as sour as possible. 5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.). Hope this ferments down to 1.000, then 7% ish alcohol. Once fermentation starts will be oaked with 1 gram/liter of american oak. The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
Poker Wknd Double CAGS	Specialty IPA: New England IPA	7.5 Gallons	1.083	1.022	8.1	71.92	5.78 °L	568	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:34 PM Notes:
Exploded View- Pineapple IPA W22 Sultana Pale Ale	American IPA	145 Gallons	17.754	4.646	7.19	0	4.75 °L	568	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Weenie Hut Jr.	Cream Ale	5 Gallons	1.069	1.016	7.06	35.23	4.61 °L	568	0
Author: C0M1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:23 PM Notes:
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	568	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
Fandango Mango IPA	American IPA	5.5 Gallons	1.069	1.015	7.03	63.21	14.79 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:31 AM Notes:
Scotch Ale - Scott/Keith	Strong Scotch Ale	5.5 Gallons	1.077	1.025	6.84	21.58	21.5 °L	568	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 9:51 PM Notes:
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	568	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Breakfast For Dinner Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.085	1.024	7.92	42.31	50 °L	568	0
Author: CooperGrove Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes:
Shrooms Porter	Robust Porter	62 Litres	1.07	1.013	7.44	26.79	29.7 °L	568	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:11 AM Notes:
Tempestas Maximus	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	78.82	50 °L	568	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:12 AM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
Smokey's Fragile	Doppelbock	5.5 Gallons	1.079	1.02	7.84	24.15	13.45 °L	568	0
Author: mpkill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:40 PM Notes:
Viking Victory Dance Honey Ale	Blonde Ale	5.5 Gallons	1.058	1.005	6.87	36.79	3.31 °L	568	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 6:46 AM Notes: Brewed on 4/5/14 Mash grains for 45 minutes at 160 F. Add to LME in brew pot, bring to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add 1 tsp Irish Moss, 0.5 oz Cascade, and honey. Return to boil and boil for 10 minutes. Sg = 1058 Rg = 1009 on 4/20/14 Bg = 1009 on 4/27/14 Bottled with 4 oz priming sugar
Fredde NEIPA	American Light Lager	19 Litres	1.078	1.018	7.86	100.24	6.22 °L	568	0
Author: munnen hembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:52 AM Notes:
Last Utah Brew!	American Pale Ale	5.5 Gallons	1.068	1.014	7.14	29.27	8.91 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:02 PM Notes:
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