Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière De Garde Big Brew Day 2019	Bière de Garde	32 Gallons	1.076	1.017	8.24	26.08	11.66 °L	655	0
Author: The Brew Mentor Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:28 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.064	1.006	7.63	27.38	29.53 °L	655	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/8/2024 7:03 PM Notes: Roasted Barley Cold Extraction: Steep 4 oz Roasted Barley in cold water overnight. Strain and add liquid at the start of the boil. When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.
You Owe Me A Dollar	Specialty IPA: New England IPA	11 Gallons	1.085	1.023	8.14	2.91	5.51 °L	655	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2023 5:00 PM Notes: You owe me a Dollar: "For every time you say the word Phantasm, you owe me a Nickel." Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg. Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes: 1) full volume single infusion, no spare. 2) replace nzh-107 with something juicier or a cryo hop 3) maybe replace cosmic punch with a stronger thiolizing yeast.
Weathertop Wee Heavy	Wee Heavy	5.5 Gallons	1.077	1.013	8.43	26.25	17.37 °L	655	0
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:39 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.84	11.18	5.52 °L	655	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/3/2021 9:01 PM Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.
Mr. Motuekan's Saturday BBQ	Belgian Golden Strong Ale	15 Gallons	1.073	1.01	8.25	72.05	21.43 °L	655	1
Author: Bomar Boil Size: 17.68 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:33 AM Notes: Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
Golden Honey Spelt	Belgian Golden Strong Ale	15 Gallons	1.07	1.007	8.22	23.71	5.46 °L	655	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:22 AM Notes:
Hop Hammer	No Profile Selected	5.5 Gallons	1.08	1.019	8.02	246.31	7.44 °L	655	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:26 PM Notes:
Black IPA	American IPA	21 Litres	1.078	1.014	8.38	60.09	30.35 °L	655	0
Author: Bictor99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/21/2020 6:39 PM Notes:
Mangordito #5B	American IPA	5 Gallons	1.081	1.02	8.04	61.22	10.57 °L	655	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:56 PM Notes:
RC's PB Cup Porter	Robust Porter	5.5 Gallons	1.077	1.018	7.76	52.84	40 °L	655	0
Author: RDC4687 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:40 AM Notes:
Old Chub Clone	Scottish Heavy	5.25 Gallons	1.084	1.022	8.16	40.61	21.29 °L	655	0
Author: Old skewl Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:25 PM Notes: OG 1.080 FG 1.024 Brewed 9-21-18 Kegged 10-17-18 Fermented at 66F for 3 days, ramped up to 70F, and held for 3 more weeks.
Richman's Spring Sunshine	No Profile Selected	10 Litres	1.076	1.017	7.69	49.03	6.57 °L	655	0
Author: Richmanaust Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:28 AM Notes:
American Stout	American Stout	7 Litres	1.076	1.013	8.29	44.2	48.16 °L	655	0
Author: Antonio Aragón Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:18 PM Notes:
Hazed And Juiced IPA	Double IPA	3 Gallons	1.078	1.014	8.38	87.27	9.89 °L	655	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:57 AM Notes:
Christmas Eve DIPA	American IPA	5 Gallons	1.082	1.023	7.82	70.66	10.5 °L	655	1
Author: Stiles Ale Project Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:59 PM Notes: Dry Hop additions added on Day 7 for 5 days.
Slurry 5	American IPA	6 Gallons	1.08	1.02	8.31	85.83	7.33 °L	655	0
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:05 PM Notes:
C-MAC	American IPA	6.5 Gallons	1.073	1.015	7.59	59.39	5.51 °L	655	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:19 PM Notes: add 3ml bitterbite @ 60 mins add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall. chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
Black Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.64	85.35	39.8 °L	655	0
Author: Nberg20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:35 PM Notes:
Chirstmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.013	8.15	35.61	19.86 °L	655	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:19 PM Notes:
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