Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	676	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
Nega Doce	Sweet Stout	400 Litres	1.077	1.027	6.54	6.64	38.72 °L	676	0
Author: cason447 Boil Size: 437.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:34 PM Notes:
WEIZENBIER Trigo II	Weissbier	18 Litres	1.062	1.013	6.49	19.42	4.49 °L	676	0
Author: Eduuuu_666 Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:19 PM Notes: Pillar DF para calcular la atenuación real.
The Bock	Dunkles Bock	2.5 Gallons	1.064	1.014	6.56	21.06	16.25 °L	676	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 2:42 AM Notes:
Strong Brown Ale	Southern English Brown	20 Litres	1.076	1.026	6.6	20.61	23.84 °L	676	0
Author: Etherade Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:09 PM Notes:
Green Pill	Blonde Ale	22 Litres	1.061	1.011	6.53	72.72	4.68 °L	676	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2021 8:30 PM Notes:
The Standard Is The Standard	American IPA	5 Gallons	1.067	1.016	6.7	74.98	8.18 °L	676	2
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:26 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.064	1.013	6.71	31.53	6.13 °L	676	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:51 PM Notes:
7 Going On 70 V2	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.61	9.2	5.42 °L	676	2
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:02 PM Notes: 360g dry hop @ 21L = 17 g/l
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	676	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
Awesome Recipe	American IPA	5 Gallons	1.065	1.015	6.5	0	5.27 °L	676	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:31 AM Notes:
Poor Michael's Ale #2	Old Ale	5.5 Gallons	1.066	1.015	6.65	32.81	16.82 °L	676	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:57 PM Notes: Brewed on 10/09/2023 Mash for 75 minutes Add molasses just prior to flameout and stir well
4th Of July P.A. V5 And 6	American IPA	12 Gallons	1.074	1.024	6.65	31.96	7.57 °L	676	0
Author: ejf063 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:34 AM Notes: Start with 20 gals of h2o. I am expecting 3 gallons of absorption looking for 17 gals in BK Hops: perhaps a small 30 min addition and a 5 min addition. Then a pound of whirl pool (Citra and either Denali/Vic Sec) Then split into 2 fermenters pitch 1 with Voss the other with 1318 on day 3 each fermenter gets 4 oz dry hop transfer to secondary after a cold crash. each secondary will have 8 oz dry hops for 5 days at room temp. Cold crash and transfer to keg Hell thats a lot of hops.
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	676	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
Ink & Dagger 20ltr 4/7-18	American Pale Ale	20 Litres	1.06	1.01	6.55	84.46	3.8 °L	676	1
Author: Kilumax Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:38 AM Notes:
SmeigedagIPA	American IPA	100 Litres	1.066	1.015	6.71	61.37	9.22 °L	676	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:50 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.068	1.016	6.8	40.01	7.84 °L	676	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:42 PM Notes: Home Brew Comp recipe.
81 Acre Hoppy Wheat	No Profile Selected	16.5 Gallons	1.057	1.008	6.46	25.56	4.44 °L	676	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:58 PM Notes:
Pete's Hoppiness	American IPA	6 Gallons	1.064	1.014	6.63	59.54	7.31 °L	676	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:08 PM Notes:
Garvallag Otameal Stout	Oatmeal Stout	20.8 Litres	1.071	1.019	6.78	32.4	40 °L	676	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 2/3/2015 9:45 AM Notes:
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