Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vrolijk Gerstfeest	Holiday/Winter Special Spiced Beer	186 Litres	20.295	4.524	8.73	20.64	31.91 °L	607	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 80 Boil Gravity: 19.9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:46 PM Notes:
Mango Habanero Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.022	7.69	26.5	5.15 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:03 PM Notes: ABV ends up being around 8.5%
JuiceBomb	American Pale Ale	5.5 Gallons	1.075	1.016	7.68	25.67	5.83 °L	607	0
Author: glaxo2 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 2:44 PM Notes:
Awesome Recipe	Double IPA	680 Litres	1.084	1.02	8.37	61.47	9.24 °L	607	0
Author: franco gabbo Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:02 PM Notes:
Awesome Recipe	Weizenbock	200 Litres	1.086	1.022	8.51	18.27	23.96 °L	607	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:35 AM Notes:
Ye Olde American Hogwash	No Profile Selected	4.5 Gallons	1.096	1.021	9.84	37.02	35 °L	607	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/26/2022 12:03 AM Notes: This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years. Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.
Ctr St Xmas	Belgian Dubbel	248 Gallons	1.082	1.013	9.1	20.89	17.91 °L	607	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:16 AM Notes: Mash @ low temp step ferm. start @62 w/2 degree/2 days carb a little higher 2.7vols
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	607	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	607	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
Belgian Tripel (Huell Melon) - Beer 87	Belgian Tripel	34.5 Litres	1.073	1.01	8.36	31.03	5.08 °L	607	0
Author: Mig Boil Size: 44.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 220g Creation Date: 12/14/2020 8:11 PM Notes: Mash pH = 5.22 - 5.33 Pre-boil pH = 5. so 3g Chalk added = 5.3 Postboil pH = 5.07 Style notes: For Blond its slightly over IBU (15-30) , slightly over abv (6-7.5). For Tripel Style its just within maximum sweetness (1008-1014). Will see how it attenuates. 300ml over after racking to secondary. raised temp for 10 days from 23 to 26 to reduce FG to 1010. Taken it from a high abv blond to a tripel Bottling: 2.4 vol co2 = 220g dextrose with 500ml sterile water
Black IPA	American IPA	23 Litres	1.072	1.014	7.67	0	26.78 °L	607	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 AM Notes:
Tropical Thunder	Belgian Tripel	23 Litres	1.078	1.011	8.8	33.63	5.87 °L	607	0
Author: HobbesPes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:39 PM Notes:
Oat Stout	Oatmeal Stout	2 Gallons	1.079	1.014	8.62	53.48	46.26 °L	607	0
Author: Lucky Libations Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:13 PM Notes:
Kinda IPA	Specialty IPA: Brown IPA	23 Litres	1.074	1.013	8.48	187.03	10.93 °L	607	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:04 AM Notes:
Double Trouble	Double IPA	5 Gallons	1.079	1.017	8.23	89.81	9.34 °L	607	0
Author: LlewellynBrewHaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:29 PM Notes:
EJ NEIPA	Double IPA	10 Gallons	1.075	1.011	8.88	108.16	11.61 °L	607	0
Author: Distortiontm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 12.5 psi @ 40F Creation Date: 4/2/2018 2:27 AM Notes:
OSS	Double IPA	5.5 Gallons	1.072	1.013	7.71	89.28	5.2 °L	607	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:01 PM Notes:
Siberian Winter Ale	American Strong Ale	5.25 Gallons	1.08	1.014	8.66	29.13	32.75 °L	607	0
Author: DogHouseBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:33 AM Notes: Use 2x White Labs American Ale Yeast.
MTB/MW Collab	Specialty IPA: White IPA	100 Gallons	1.073	1.015	7.63	42.8	5.68 °L	607	0
Author: MirrorTwin Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:10 PM Notes:
Black RyePA	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.013	7.66	65.67	36.09 °L	607	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:03 PM Notes: 2x US-05 Packs
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