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Black RyePA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

65.7

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	67.2%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.2%
0.60 lb	Flaked Rye0.6 lb Flaked Rye	36	2.8	4.1%
0.45 lb	American - Midnight Wheat Malt0.45 lb Midnight Wheat Malt	33	550	3.1%
0.45 lb	German - Carafa III0.45 lb Carafa III	32	535	3.1%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.19	2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.97	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.03	8.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	12.06	16.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	15.42	16.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.19	2%
5 oz	Amarillo (Pellet)	23.03	40.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.45	40.8%
2 oz	Simcoe (Pellet)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	165F Strike - Calculator	Infusion	--	152 °F	60 min
4 gal	190F +/- 5F	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2x US-05 Packs

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black RyePA

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