|
Apple & Pear Cider (Split Batch 2)
|
Common Cider
|
10 Litres |
1.067 |
1.017 |
6.63 |
0 |
0 °L
|
654 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:58 AM |
Notes:
Batch 2:
6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation.
Pitched yeast | 02/11/2019 OG = 1053
After 7 days fermentation | 09/11/2019: G = 1016
After 9 days fermentation | 11/11/2019: G = 1012
After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken.
OG of Pear Juice = 1066 |
|
|
Lavender Blueberry Mead
|
No Profile Selected |
5 Gallons |
14.963 |
3.886 |
6 |
0 |
0 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:12 PM |
| Notes: |
|
|
Oasis
|
Munich Helles
|
238.48 Litres |
1.048 |
1.007 |
5.32 |
4.68 |
3.59 °L
|
654 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: turbinado |
Priming Amount: 1534.4 g |
Creation
Date: 2/27/2023 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.066 |
1.016 |
6.46 |
67.03 |
8.01 °L
|
654 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:49 AM |
| Notes: |
|
|
Zombie Dirt NB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
72.75 |
10.52 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:13 AM |
| Notes: |
|
|
Brew It Bru Partial Mash
|
American IPA
|
15 Litres |
1.062 |
1.01 |
6.82 |
79.71 |
6.23 °L
|
654 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
Munich Helles/ Pale
|
Blonde Ale
|
279 Gallons |
1.054 |
1.014 |
5.34 |
26.54 |
3.75 °L
|
654 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:08 PM |
| Notes: |
|
|
3 Brothers And A Mother IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
52.22 |
9.22 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 12/17/2020 4:18 AM |
| Notes: |
|
|
Big Dummy Wheat
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.015 |
6.28 |
16.2 |
4.6 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:45 PM |
| Notes: |
|
|
Low Grav IPA
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.013 |
4.51 |
35.1 |
6.75 °L
|
654 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.5 |
0 |
5.27 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:31 AM |
| Notes: |
|
|
Steel Cut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
34.09 |
27.48 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:59 AM |
| Notes: |
|
|
Cascade 2026 Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.77 |
36.59 |
7.22 °L
|
654 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:10 PM |
| Notes: |
|
|
Albion II (extract)
|
Best Bitter
|
8 Litres |
1.045 |
1.01 |
4.61 |
28.55 |
8.68 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:42 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
64.3 |
3.17 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:50 PM |
| Notes: Add the wheat DME with 15 min left in the boil |
|
|
Cascade
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
50.94 |
7.78 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:02 PM |
| Notes: |
|
|
3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
| Notes: |
|
|
3P Divji #1
|
American Light Lager
|
27 Litres |
1.049 |
1.012 |
4.81 |
17.35 |
4.66 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:19 PM |
| Notes: |
|
|
Stout - Elk Hunt Milk
|
Sweet Stout
|
5 Gallons |
1.072 |
1.025 |
6.16 |
23.55 |
38.57 °L
|
654 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 3:49 PM |
Notes: Substituted Challenger Hops for Phoenix
Leave out candied sugar and dark malt for normal ABV for the family.
Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.
1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º. |
|
|
Tropical Grinni 2.0
|
American IPA
|
2 Gallons |
1.064 |
1.016 |
6.3 |
69.33 |
10.52 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose tablets |
Priming Amount: 4 per bottle |
Creation
Date: 5/14/2016 10:17 PM |
| Notes: |
|
|
|
|