|
Canadian Orange
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.009 |
5.07 |
18.38 |
6.85 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:22 PM |
| Notes: |
|
|
Beder Bitter 2024
|
Strong Bitter
|
15 Litres |
1.057 |
1.011 |
6.01 |
44.22 |
7.09 °L
|
666 |
0 |
|
|
|
| Boil
Size: 20.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/7/2024 4:24 PM |
| Notes: |
|
|
Selecta
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
20.77 |
24.79 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2023 5:16 PM |
Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13 |
|
|
Sweety
|
Sweet Stout
|
20 Litres |
1.05 |
1.018 |
4.3 |
23.87 |
35.18 °L
|
666 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:42 AM |
| Notes: |
|
|
Barclay Perkins Brown - 1936
|
British Brown Ale
|
6 Gallons |
1.051 |
1.014 |
4.87 |
41.35 |
11.98 °L
|
666 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/16/2022 3:54 PM |
| Notes: |
|
|
Guten - Pacific Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.014 |
4.79 |
34.93 |
7.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 6:45 AM |
| Notes: |
|
|
Citra Summer Session
|
British Golden Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.49 |
23.87 |
3.5 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:07 PM |
| Notes: |
|
|
Arctos Bier
|
Sweet Stout
|
65 Gallons |
1.067 |
1.021 |
5.98 |
28.46 |
36.15 °L
|
666 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:41 PM |
| Notes: |
|
|
"Citra Paradigm" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.17 |
67.8 |
8.67 °L
|
666 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:42 PM |
| Notes: |
|
|
Innis And Gunn Split Barrel
|
British Strong Ale
|
6.25 Gallons |
1.063 |
1.011 |
6.84 |
35.04 |
25.97 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/1/2021 3:16 PM |
| Notes: |
|
|
10 Tejuco De Caiaque - Pale Ale 2
|
American Pale Ale
|
60 Litres |
1.055 |
1.009 |
6.03 |
37.61 |
11.99 °L
|
666 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:30 PM |
| Notes: OG pre boil 1050 |
|
|
Nippy Ripple
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
22.5 |
3.04 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:28 PM |
| Notes: |
|
|
Apa 2 Gluteeniton
|
American Pale Ale
|
21 Litres |
1.057 |
1.009 |
6.18 |
44.73 |
6.41 °L
|
666 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 8/23/2019 7:27 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
13 Gallons |
1.061 |
1.013 |
6.32 |
28.37 |
4.33 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:16 AM |
| Notes: |
|
|
Lajt
|
Blonde Ale
|
580 Litres |
1.038 |
1.01 |
3.68 |
18.37 |
2.69 °L
|
666 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:46 PM |
| Notes: |
|
|
Born In Yeast L.A.
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.1 |
40.75 |
9.35 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:30 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
24.47 |
3.81 °L
|
666 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:31 PM |
| Notes: |
|
|
T.E. Pale
|
American Pale Ale
|
42 Litres |
1.054 |
1.012 |
5.41 |
70.3 |
4.87 °L
|
666 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:32 PM |
| Notes: |
|
|
Beer Boars - Table Beer
|
Blonde Ale
|
20 Litres |
1.05 |
1.012 |
4.91 |
0 |
5.93 °L
|
666 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 11:43 AM |
| Notes: |
|
|
Fit Ye Haein
|
American Pale Ale
|
23.7 Litres |
1.051 |
1.013 |
5 |
29.84 |
8.23 °L
|
666 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:40 PM |
| Notes: |
|
|
|
|