Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SnyggJockes Harlequin	American Pale Ale	10.7 Litres	1.049	1.009	5.22	25.8	5.24 °L	606	0
Author: Jocke.B Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 12:31 PM Notes:
MocktoberFest	No Profile Selected	11 Gallons	1.049	1.012	4.94	24.95	11.35 °L	606	0
Author: FuzzeWUzze Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:15 AM Notes:
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	606	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.92	42.75	7.35 °L	606	2
Author: Nelson Smither Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/11/2021 6:28 PM Notes: Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one.
MANGOver Cure	Double Dry Hopped Mango Pale Ale	3.25 Gallons	1.057	1.018	5.29	17.99	4.21 °L	606	2
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/19/2021 4:13 AM Notes: # Version 1, 2021-05-22 ### Stats OG 1.080 FG 1.012 ABV 9.5% Attenuation 85% IBU 26.5 (est) pH 4.1 Packaged volume 1.5 gal (16 x 12 oz bottles) ### Ingredients #### Fermentables 4.25 lb Briess 2-Row 1 lb Flaked Wheat 1 lb Flaked Oats 1 lb Weyermann Vienna 0.4 lb Rice hulls 1/4 lb Lactose (boil) 3 lb Frozen Mango chunks, thawed and smashed (primary) #### Hop Schedule 1 oz Motueka - Hop stand @ 200F for 20 min 1 oz Idaho Gem - Hop stand @ 200F for 20 min 1 oz El Dorado - Dry hop in primary @ day 3 for 9 days 1 oz Galaxy - Dry hop in primary @ day 3 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days 1 oz El Dorado - Dry hop in primary @ day 12 for 9 days 1 oz Galaxy - Dry hop in primary @ day 12 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days #### Yeast OYL-200 Tropical IPA ### Instructions #### Mash Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F. #### Boil No bittering hops added during boil. Add lactose during last 10 minutes of boil. #### Primary fermentation (7 gal plastic bucket) Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary. #### Secondary fermentation (3 gal glass carboy) Beforehand, prepare 3 lb frozen mango chunks. Allow to thaw enough to soften. Smash in a sanitized container with a sanitized tool/hands. Seal sanitized container and refreeze. Before racking, allow to thaw to avoid shocking yeast. Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling. #### Bottling Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle: 4 dextrose carb tabs (not the usual 5). One pinch of CBC-1 bottling yeast. Measured amount of citric acid. Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination. # References https://www.rustybarrelhomebrewing.com/beers/details?id=157 https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Earl Grey SMaSH Ipa	American IPA	1 Gallons	1.052	1.013	5.1	67.55	3.59 °L	606	1
Author: Final Boss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:56 AM Notes: Dry hop after fermentation is completed for 4 days Steep Loose Leaf Earl Grey In Wort
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	606	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
Three Weisse Guys	American Wheat Beer	2.75 Gallons	1.049	1.009	5.17	25.05	3.36 °L	606	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 11/5/2020 1:15 AM Notes:
Gooder Than Guiness	No Profile Selected	5 Gallons	1.049	1.011	4.99	0	22.9 °L	606	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:43 PM Notes:
Okto - Pl	American Amber Ale	3 Gallons	1.054	1.015	5.18	0	9.48 °L	606	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.016	5.32	77.66	13.29 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:02 PM Notes:
Yellow Rose IPA Clone (SMaSH)	American IPA	5 Gallons	1.049	1.008	5.33	95.57	3.73 °L	606	7
Author: paulhholub@gmail.com Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:06 PM Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas. It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish. You know it’s a good beer when non-craft beer drinkers like it. :) If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :) Tasting notes Fruity, hoppy, and smooth with a hint of citrus.
Christian Pale	American Pale Ale	5 Gallons	1.055	1.014	5.34	39.73	5.94 °L	606	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:46 PM Notes: It's got some English ingredients, but it's also acceptable in America. Just like Christian Bale.
Rye Experiment	American Light Lager	13 Litres	1.05	1.01	5.32	38.88	15.37 °L	606	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:30 AM Notes:
Pale Ale - Huell Melon	American Pale Ale	12 Gallons	1.051	1.011	5.29	52.45	5.06 °L	606	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes:
Tilework Mosaic IPA	American IPA	5.5 Gallons	1.049	1.009	5.2	69.83	8.37 °L	606	0
Author: Swgallag Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:17 PM Notes:
Easter Extract	American Pale Ale	17 Litres	1.048	1.009	5.12	15.98	9.01 °L	606	1
Author: Sofia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:35 AM Notes:
Kolsch #1	Kölsch	24 Litres	1.049	1.011	4.98	30.9	3.38 °L	606	0
Author: Fentonio1978 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:28 PM Notes:
Dry Stout	Dry Stout	27 Litres	1.05	1.012	4.98	47.07	34.97 °L	606	0
Author: Dant Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:46 AM Notes:
HonigWeisse	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.62	3.95 °L	606	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 oz Creation Date: 10/17/2015 4:06 PM Notes: Steep Wheat and Barley @ 155 for 45 min. Rinse with 2.4L @ 170 Heat, add MEs @45 min add hops. After primary, condition in bottles for 8 weeks min.
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