|
SnyggJockes Harlequin
|
American Pale Ale
|
10.7 Litres |
1.049 |
1.009 |
5.22 |
25.8 |
5.24 °L
|
606 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:31 PM |
| Notes: |
|
|
MocktoberFest
|
No Profile Selected |
11 Gallons |
1.049 |
1.012 |
4.94 |
24.95 |
11.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:15 AM |
| Notes: |
|
|
Mini NEIPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
8.29 |
5.14 °L
|
606 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:45 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
42.75 |
7.35 °L
|
606 |
2 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/11/2021 6:28 PM |
Notes: Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
MANGOver Cure
|
Double Dry Hopped Mango Pale Ale |
3.25 Gallons |
1.057 |
1.018 |
5.29 |
17.99 |
4.21 °L
|
606 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/19/2021 4:13 AM |
Notes: # Version 1, 2021-05-22
### Stats
OG 1.080
FG 1.012
ABV 9.5%
Attenuation 85%
IBU 26.5 (est)
pH 4.1
Packaged volume 1.5 gal (16 x 12 oz bottles)
### Ingredients
#### Fermentables
4.25 lb Briess 2-Row
1 lb Flaked Wheat
1 lb Flaked Oats
1 lb Weyermann Vienna
0.4 lb Rice hulls
1/4 lb Lactose (boil)
3 lb Frozen Mango chunks, thawed and smashed (primary)
#### Hop Schedule
1 oz Motueka - Hop stand @ 200F for 20 min
1 oz Idaho Gem - Hop stand @ 200F for 20 min
1 oz El Dorado - Dry hop in primary @ day 3 for 9 days
1 oz Galaxy - Dry hop in primary @ day 3 for 9 days
1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days
1 oz El Dorado - Dry hop in primary @ day 12 for 9 days
1 oz Galaxy - Dry hop in primary @ day 12 for 9 days
1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days
#### Yeast
OYL-200 Tropical IPA
### Instructions
#### Mash
Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F.
#### Boil
No bittering hops added during boil.
Add lactose during last 10 minutes of boil.
#### Primary fermentation (7 gal plastic bucket)
Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary.
#### Secondary fermentation (3 gal glass carboy)
Beforehand, prepare 3 lb frozen mango chunks.
Allow to thaw enough to soften.
Smash in a sanitized container with a sanitized tool/hands.
Seal sanitized container and refreeze.
Before racking, allow to thaw to avoid shocking yeast.
Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling.
#### Bottling
Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle:
4 dextrose carb tabs (not the usual 5).
One pinch of CBC-1 bottling yeast.
Measured amount of citric acid.
Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination.
# References
https://www.rustybarrelhomebrewing.com/beers/details?id=157
https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
|
|
|
Earl Grey SMaSH Ipa
|
American IPA
|
1 Gallons |
1.052 |
1.013 |
5.1 |
67.55 |
3.59 °L
|
606 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:56 AM |
Notes: Dry hop after fermentation is completed for 4 days
Steep Loose Leaf Earl Grey In Wort |
|
|
Fake Lager
|
British Golden Ale
|
6 Litres |
1.049 |
1.01 |
5.13 |
19.48 |
3.79 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:58 PM |
| Notes: |
|
|
Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
| Notes: |
|
|
Gooder Than Guiness
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.99 |
0 |
22.9 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
| Notes: |
|
|
Okto - Pl
|
American Amber Ale
|
3 Gallons |
1.054 |
1.015 |
5.18 |
0 |
9.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.32 |
77.66 |
13.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:02 PM |
| Notes: |
|
|
Yellow Rose IPA Clone (SMaSH)
|
American IPA
|
5 Gallons |
1.049 |
1.008 |
5.33 |
95.57 |
3.73 °L
|
606 |
7 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:06 PM |
Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas.
It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish.
You know it’s a good beer when non-craft beer drinkers like it. :)
If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :)
Tasting notes
Fruity, hoppy, and smooth with a hint of citrus. |
|
|
Christian Pale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.34 |
39.73 |
5.94 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:46 PM |
| Notes: It's got some English ingredients, but it's also acceptable in America. Just like Christian Bale. |
|
|
Rye Experiment
|
American Light Lager
|
13 Litres |
1.05 |
1.01 |
5.32 |
38.88 |
15.37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:30 AM |
| Notes: |
|
|
Pale Ale - Huell Melon
|
American Pale Ale
|
12 Gallons |
1.051 |
1.011 |
5.29 |
52.45 |
5.06 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:05 AM |
| Notes: |
|
|
Tilework Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
69.83 |
8.37 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:17 PM |
| Notes: |
|
|
Easter Extract
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.12 |
15.98 |
9.01 °L
|
606 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:35 AM |
| Notes: |
|
|
Kolsch #1
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.98 |
30.9 |
3.38 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:28 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
27 Litres |
1.05 |
1.012 |
4.98 |
47.07 |
34.97 °L
|
606 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:46 AM |
| Notes: |
|
|
HonigWeisse
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.62 |
3.95 °L
|
606 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 4.5 oz |
Creation
Date: 10/17/2015 4:06 PM |
Notes: Steep Wheat and Barley @ 155 for 45 min.
Rinse with 2.4L @ 170
Heat, add MEs
@45 min add hops.
After primary, condition in bottles for 8 weeks min. |
|
|
|
|