Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBBB	Best Bitter	15 Litres	1.04	1.011	3.76	24.17	7.38 °L	528	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 g Creation Date: 1/17/2021 10:10 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.061	1.018	5.7	35.16	12.47 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:34 PM Notes: 21 day age post ferm Sweet rich and malty with a smoky complexity
Trafik 250L	British Golden Ale	250 Litres	1.049	1.01	5.15	53.06	3.3 °L	528	0
Author: Erik.R Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 4:52 PM Notes:
Goldfinch	British Golden Ale	5 Gallons	1.042	1.011	4.02	34.52	4.28 °L	528	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/26/2022 6:21 PM Notes:
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	528	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
Irish Stout	Irish Extra Stout	465 Gallons	13.916	3.052	5.85	32.9	50 °L	528	1
Author: brycegrebitus@gmail.com Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 10:05 PM Notes:
10A Weissbier	Weissbier	22 Litres	1.053	1.013	5.2	13.3	5.05 °L	528	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:07 PM Notes: Recipe from "book"
Best Be Bitter	Strong Bitter	17 Litres	1.045	1.011	4.52	38.08	9.95 °L	528	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:32 PM Notes: Brewed 13 Apr 22 aiming for a Best Bitter but Initial gravity came out at 1.051, so likely to turn out as an ESB outturned 15ltr into fermentor, final gravity 1.011 5.25% Used Malt Miller Finest English ale yeast, activty after 24hr, but none noticable after 48hr, I thought it had stalled nervous wait until 5th day but gravity down at 1.011 so I bottled it 18th Apr Tried it out 04 May, very clear, solid head and very nice, stronger than I normally brew, definitely an ESB
Hoppy Red Ale	Irish Red Ale	21 Litres	1.063	1.01	7.16	38.61	17.97 °L	528	1
Author: HoodBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 6/27/2021 11:50 PM Notes:
English Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.54	30.81	10.21 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:28 PM Notes:
Bone Idle Stout	Irish Stout	5.5 Gallons	1.067	1.018	6.55	30.96	48.81 °L	528	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:45 PM Notes:
F.E Stout	Foreign Extra Stout	100 Litres	1.073	1.021	6.84	46.91	33.77 °L	528	0
Author: monasterio Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:06 AM Notes:
Cacao Sweet Stout	Sweet Stout	32 Litres	1.057	1.018	5.12	25.73	32.63 °L	528	0
Author: Modulunatico Boil Size: 34.85 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 8/26/2020 2:48 AM Notes:
El Hefeweizen	Weissbier	5.5 Gallons	1.047	1.006	5.4	13.43	3.29 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:45 AM Notes:
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	528	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Hoppy	Weissbier	19 Litres	1.057	1.015	5.42	21.86	3.87 °L	528	0
Author: Jaying Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/23/2020 6:39 AM Notes:
Midtbrygg Dunkelweizen 2020	Dunkles Weissbier	25 Litres	1.053	1.014	5.08	14.46	15.79 °L	528	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:06 PM Notes:
DUNKEL WEISS	Dunkles Weissbier	12 Litres	1.057	1.015	5.46	10.45	16.73 °L	528	0
Author: Fotis Dimopoulos Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 86.4 Creation Date: 5/11/2019 5:55 PM Notes:
English Pale Ale	Best Bitter	4.5 Gallons	1.044	1.007	4.87	30.48	11.12 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:52 PM Notes:
Gingery Bloke Brewery Golden Ale	British Golden Ale	23 Litres	1.05	1.012	4.93	30.72	5.33 °L	528	0
Author: Kendomondo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:05 PM Notes:
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