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Mini NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

8.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	86.6%
300 g	New Zealand - Wheat Malt300 g Wheat Malt	35.4	2.13	5.2%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.7%
75 g	New Zealand - Light Crystal Malt75 g Light Crystal Malt	35.4	31.98	1.3%
5,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 100 °C	45 min	8.29	2.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		20.8%
57 g	Ella57 g Ella Hops	Pellet	14.8	Dry Hop	4 days		23.8%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		20.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5%
23 g	El Dorado23 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		9.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		5%
31 g	Columbus31 g Columbus Hops	Pellet	15	Dry Hop	8 days		12.9%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.29	2.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20.8%
57 g	Ella (Pellet) 57 g Ella (Pellet) Hops		23.8%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		20.8%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops		5%
23 g	El Dorado (Pellet) 23 g El Dorado (Pellet) Hops		9.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		5%
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops		12.9%
240 g / $ 0.00

Yeast

- American East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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