Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8.2 |
Hop Stand at 180 °F
|
20 min |
6.61 |
12.5% |
|
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Hop Stand at 180 °F
|
20 min |
11.37 |
12.5% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
Day 3 |
|
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 3 |
|
12.5% |
|
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 3 |
|
12.5% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
Day 10 |
|
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 10 |
|
12.5% |
|
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 10 |
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.1 qt |
Stir after 30 minutes |
Strike |
165 °F |
154 °F |
60 min |
|
|
Use mash calc to pull a decoction, enough to raise overall temp to mash-out at 175F |
Decoction |
-- |
175 °F |
-- |
|
10.8 qt |
Heat sparge water up to 190F to compensate for higher target sparge temp |
Batch Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g/gal |
Citric acid
|
|
Water Agt |
Bottling |
-- |
|
1.50 lb |
Mango
|
|
Flavor |
Primary |
-- |
Priming
|
Method: dextrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
30861
Notes
Version 1, 2021-05-22
Stats
OG 1.080
FG 1.012
ABV 9.5%
Attenuation 85%
IBU 26.5 (est)
pH 4.1
Packaged volume 1.5 gal (16 x 12 oz bottles)
Ingredients
Fermentables
4.25 lb Briess 2-Row
1 lb Flaked Wheat
1 lb Flaked Oats
1 lb Weyermann Vienna
0.4 lb Rice hulls
1/4 lb Lactose (boil)
3 lb Frozen Mango chunks, thawed and smashed (primary)
Hop Schedule
1 oz Motueka - Hop stand @ 200F for 20 min
1 oz Idaho Gem - Hop stand @ 200F for 20 min
1 oz El Dorado - Dry hop in primary @ day 3 for 9 days
1 oz Galaxy - Dry hop in primary @ day 3 for 9 days
1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days
1 oz El Dorado - Dry hop in primary @ day 12 for 9 days
1 oz Galaxy - Dry hop in primary @ day 12 for 9 days
1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days
Yeast
OYL-200 Tropical IPA
Instructions
Mash
Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F.
Boil
No bittering hops added during boil.
Add lactose during last 10 minutes of boil.
Primary fermentation (7 gal plastic bucket)
Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary.
Secondary fermentation (3 gal glass carboy)
Beforehand, prepare 3 lb frozen mango chunks.
Allow to thaw enough to soften.
Smash in a sanitized container with a sanitized tool/hands.
Seal sanitized container and refreeze.
Before racking, allow to thaw to avoid shocking yeast.
Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling.
Bottling
Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle:
4 dextrose carb tabs (not the usual 5).
One pinch of CBC-1 bottling yeast.
Measured amount of citric acid.
Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination.
References
https://www.rustybarrelhomebrewing.com/beers/details?id=157
https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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