|
Odds And Ends
|
American Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
37.8 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:36 PM |
| Notes: |
|
|
Polotmavy-Pivovar Proud
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.81 |
44.8 |
16.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:11 PM |
| Notes: |
|
|
Piwo Grodziskie - Higher ABV
|
Other Smoked Beer
|
6 Gallons |
1.035 |
1 |
4.68 |
26.92 |
2.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:33 PM |
Notes: Based on https://byo.com/article/piwo-grodziskie/
Hint! “pivo grow-JEES-kee-uh” |
|
|
Lil' Black
|
Specialty IPA: Black IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
38.05 |
30.41 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:45 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
10 Gallons |
1.045 |
1.01 |
4.66 |
33.96 |
4.38 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:03 PM |
| Notes: |
|
|
Mish Mash Mosh
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.88 |
56.7 |
15.63 °L
|
655 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 12/12/2020 7:30 PM |
| Notes: |
|
|
TW
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
23.41 |
21.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 11:59 PM |
| Notes: |
|
|
Smoked Red Mild
|
No Profile Selected |
4 Litres |
1.049 |
1.012 |
4.86 |
19.73 |
23.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:14 AM |
| Notes: |
|
|
Lemon Shandy V1.0
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.82 |
8.85 |
3.65 °L
|
655 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:45 PM |
Notes: At kegging time add 2 to 3 packets (6.5 grams each, 19.5 grams total) of unsweetened lemonade koolaid. First add 2 packets, stir and taste. If needed, add more lemonade to desired taste.
Add 2 Lemons (Zest) to wort with 5 Minutes left in the boil.
|
|
|
Taking The Plunge Porter
|
American Porter
|
5.3 Gallons |
1.055 |
1.018 |
4.84 |
27.85 |
30.42 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:48 AM |
| Notes: Robobrew V3 standard water numbers. This accounts for grain absorption, equipment and boil loss. |
|
|
SB Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
11.34 |
2.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:43 PM |
| Notes: |
|
|
AG#10 Pylon Hit Pale Ale
|
Special/Best/Premium Bitter
|
11.4 Litres |
1.046 |
1.011 |
4.59 |
29.67 |
6.4 °L
|
655 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:40 AM |
| Notes: |
|
|
Another Wheat Using Different Yeast
|
American Wheat or Rye Beer
|
21 Litres |
1.042 |
1.005 |
4.89 |
26.1 |
6.03 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:34 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
20 Litres |
1.045 |
1.009 |
4.78 |
20.32 |
4.56 °L
|
655 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:51 AM |
| Notes: |
|
|
MOPA VS MOPA
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.014 |
4.69 |
5.59 |
5.71 °L
|
655 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 7:38 PM |
| Notes: |
|
|
Albion II (extract)
|
Best Bitter
|
8 Litres |
1.045 |
1.01 |
4.61 |
28.55 |
8.68 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:42 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.84 |
38.93 |
9.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:57 PM |
| Notes: |
|
|
3P Divji #1
|
American Light Lager
|
27 Litres |
1.049 |
1.012 |
4.81 |
17.35 |
4.66 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:19 PM |
| Notes: |
|
|
Summertime Kolsch
|
No Profile Selected |
42 Litres |
1.049 |
1.012 |
4.9 |
21 |
3.45 °L
|
655 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:13 PM |
| Notes: |
|
|
GYLE 005
|
American IPA
|
20 Litres |
1.045 |
1.008 |
4.86 |
167.05 |
7.04 °L
|
655 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:28 AM |
| Notes: |
|
|
|
|