Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	676	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Perfect Pumpkin Ale (E)	Autumn Seasonal Beer	5.5 Gallons	1.056	1.013	5.67	24.75	11.94 °L	676	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:52 PM Notes:
Citra Pilsner	International Pale Lager	5.5 Gallons	1.05	1.008	5.56	44.33	3.28 °L	676	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:21 PM Notes:
Smoked Porter	American Porter	21.5 Litres	1.057	1.014	5.67	25.65	27.65 °L	676	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:02 PM Notes:
RED ALE 150 B	American Amber Ale	150 Litres	1.052	1.01	5.62	58.7	18.83 °L	676	0
Author: Agata Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:18 PM Notes:
1-12-21 Amber Oat	Standard/Ordinary Bitter	8 Gallons	1.053	1.01	5.62	31.06	7.8 °L	676	0
Author: Buck@dundee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:25 PM Notes: fg 1.01
420 Brew: Cascade Effect Neipa	Specialty IPA: New England IPA	12 Litres	1.057	1.015	5.56	112.16	5.52 °L	676	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:18 PM Notes:
Scout Sour	Fruit Beer	2.5 Gallons	1.052	1.01	5.59	0	3.71 °L	676	1
Author: Stray Brewing Boil Size: 3.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/3/2021 1:15 AM Notes: Fruit additions 12 oz - Dark sweet cherries (Frozen) 32 oz - Mango chunks (Frozen) Add fruit on 6th day, Condition on fruit for 7 days
Amarillo Single Hop Ale	Ordinary Bitter	23 Litres	1.051	1.008	5.56	72.51	3.84 °L	676	1
Author: Shenfield Shed Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:38 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.007	5.64	41.26	5.03 °L	676	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:20 AM Notes:
Havrestout 25 L	Oatmeal Stout	25 Litres	1.056	1.012	5.7	36.54	37.32 °L	676	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/31/2015 6:35 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Spice Trade Brewing Chai Milk Stout Clone	Dry Stout	11 Gallons	1.067	1.024	5.69	27.32	31.18 °L	676	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:42 PM Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
#63	American Amber Ale	5.7 Gallons	1.055	1.012	5.63	34.68	13.97 °L	676	0
Author: Swig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:38 AM Notes:
Vala	Saison	26 Litres	1.049	1.006	5.69	27.88	3.09 °L	676	0
Author: Beerzebub Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:52 PM Notes: Pitch @ 20C Raise 1C per day till 26C and let finish.
S.A.B. South American Blonde	American Light Lager	100 Litres	1.058	1.015	5.65	40.02	6.97 °L	676	0
Author: smac440 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:34 PM Notes:
Collab Hoppy Red V2	American Amber Ale	27 Litres	1.056	1.014	5.56	0	15.68 °L	676	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:32 AM Notes:
Maisblond El Dorado	Belgian Pale Ale	23 Litres	1.056	1.013	5.64	28.83	2.69 °L	676	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:35 PM Notes:
Awesome IRA	Irish Red Ale	28 Litres	1.056	1.014	5.55	24.12	15.76 °L	676	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:44 PM Notes:
Dave Lost The Recipe Brown	British Brown Ale	4.5 Gallons	1.057	1.014	5.64	49.75	20.73 °L	676	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:49 PM Notes:
Phantom Paw Pale Ale 12	American Pale Ale	5 Gallons	1.056	1.014	5.55	91.08	4.19 °L	676	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:11 AM Notes:
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