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One night oat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

22.2

SRM (morey):

43.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Bestmalz - BEST Chit Malt100 g BEST Chit Malt	23	1.4	3%
700 g	United Kingdom - Oat Malt700 g Oat Malt	28	2	20.9%
1,200 g	Crisp Malting - Finest Maris Otter1200 g Finest Maris Otter	38	3	35.8%
500 g	Weyermann - Special W500 g Special W	33.6	115	14.9%
300 g	Viking - Dark Chocolate Malt300 g Dark Chocolate Malt	30.8	325	9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6%
100 g	Viking - Roasted Barley100 g Roasted Barley	32.7	340	3%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	7.5%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	16.48	20%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	5.73	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.48	20%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	5.73	80%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.95 L		Infusion	72 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	cocoa nibs	Spice	Primary	4 days
20 g	Juniper Berries	Spice	Primary	4 days
20 g	Oak Cubes Medium Toast	Flavor	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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