|
West Coast Strata
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.93 |
51 |
4.7 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:09 AM |
| Notes: |
|
|
Cumberland Gap 2-hopped IPA
|
American IPA
|
5.7 Gallons |
1.065 |
1.014 |
6.65 |
74.91 |
8.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/7/2023 1:06 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
|
|
|
1819 Old Fashioned (Bourbon Porter)
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
45.97 |
24.21 °L
|
668 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:35 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.01 |
3.81 |
23.24 |
16.6 °L
|
668 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:47 AM |
| Notes: |
|
|
Caldera IPA
|
American IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.5 |
92.31 |
10.18 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Apa2
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.54 |
28.05 |
3.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:49 AM |
| Notes: |
|
|
Cooper's - Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.055 |
1.01 |
5.81 |
0 |
9.65 °L
|
668 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:23 PM |
| Notes: |
|
|
Allúrach - Extract
|
Foreign Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
54.47 |
31.43 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:39 PM |
| Notes: |
|
|
Summertime IPA
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.72 |
66.55 |
4.56 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 1/22/2019 5:18 AM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
44.91 |
6.29 °L
|
668 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz. |
Creation
Date: 1/6/2019 1:00 AM |
Notes: steep grains 30 min. @ 158 deg. F
rack to puree, steep hibiscus flowers 3 days, condition 3 wks
cold crash @ 45 deg. F for 3 days before bottling
transfer through strainer when bottling |
|
|
Chocolate Milk Stout
|
Foreign Extra Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
24.41 |
28.37 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:07 PM |
| Notes: |
|
|
BSG HandCraft - West Coast IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
51.92 |
9.6 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:51 PM |
| Notes: |
|
|
Sylvester Van Damme
|
American Strong Ale
|
10.2 Gallons |
1.09 |
1.021 |
9.1 |
50.42 |
9.49 °L
|
668 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:49 AM |
| Notes: |
|
|
Citrus Karma IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
48.91 |
11.65 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:25 AM |
Notes: 2 oz of citra a flame out and let stand for 10 minutes.
DRY HOPS — Add to secondary fermenter
one to two weeks before bottling day
-- 1 oz Citra
-- 1 oz Cascade
YEAST OPTIONS
-- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F
-- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F
-- White Labs: White Labs WLP051 California V.
Optimum temp: 66–70° F |
|
|
3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
| Notes: |
|
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
| Notes: |
|
|
NRB 7: Our Browns Together
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.24 |
26.12 |
31.26 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:23 AM |
Notes: Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale
Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG.
Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST
http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/
Not particularly sure about hop choices
Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent). |
|
|
ISA Prise 1
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.07 |
25.83 |
6.01 °L
|
668 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:01 PM |
| Notes: |
|
|
Six Hop APA
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.06 |
36.15 |
5.9 °L
|
668 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:10 PM |
| Notes: |
|
|
Skinnier Tug
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
200.95 |
3.1 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:05 PM |
| Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started. |
|
|
|
|