Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBH - 7 South Coffee Stout	American Stout	5.5 Gallons	1.08	1.024	7.45	63.02	50 °L	569	0
Author: Cruyf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: BelgianCandySugar Priming Amount: 7.4 oz Creation Date: 8/26/2019 1:09 AM Notes: Use 20 teaspoons of dark coffee, in cold brew mason jar, to make about 20 oz of strong cold brew coffee. add at kegging.
Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.011	7.61	20.32	7.83 °L	569	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/28/2022 5:22 AM Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22 Took 1 gal of first run and boiled down by half, contributes color. Mg? His was not dark, deep amber 10-12 SRM.
Awesome Recipe	Belgian Dubbel	4 Gallons	1.07	1.015	7.27	15.98	25.19 °L	569	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:30 PM Notes:
Mash Tun Mosh Pit	Specialty IPA: New England IPA	300 Gallons	1.067	1.012	7.2	30.72	4.07 °L	569	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 4:28 PM Notes:
BDC Banana Bread Spring 2022	No Profile Selected	31 Gallons	1.073	1.016	7.48	19.35	17.47 °L	569	1
Author: amcclain Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:34 AM Notes:
Baltic (Ave.) Porter	Baltic Porter	5.5 Gallons	1.074	1.018	7.48	18.7599	30.02 °L	569	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:06 PM Notes:
Strong Golden Ale 3.0	Belgian Golden Strong Ale	33 Litres	1.075	1.018	7.5	24.66	5.03 °L	569	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.2 g Creation Date: 4/12/2021 12:52 AM Notes:
Octoberfest	Märzen	5.6 Gallons	1.067	1.011	7.41	28.43	11.6 °L	569	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/12/2020 3:25 AM Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min
A Star Is Born	Belgian Dubbel	10 Gallons	1.067	1.013	7.19	23.23	29.66 °L	569	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:14 PM Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F (163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later. Add candi syrup at 10 min. Add figs and anise in mesh bag at knockout and steep for 15 min. Chill to 66 deg and pitch yeast Ferment at 66 deg.
Exploded View- Pineapple IPA W22 Sultana Pale Ale	American IPA	145 Gallons	17.754	4.646	7.19	0	4.75 °L	569	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Salway Heart Of Darkness	Belgian Dark Strong Ale	25 Litres	1.069	1.011	7.63	44.93	47.11 °L	569	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 AM Notes:
Toucan Amber Stout	Sweet Stout	25 Litres	1.069	1.011	7.58	27.09	12.7 °L	569	0
Author: MortarArt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	569	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
Shrooms Porter	Robust Porter	62 Litres	1.07	1.013	7.44	26.79	29.7 °L	569	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:11 AM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	569	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
Tempestas Maximus	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	78.82	50 °L	569	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:12 AM Notes:
Nordic IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.015	7.45	61.69	7.73 °L	569	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:41 PM Notes:
Founders Breakfast Stout	Russian Imperial Stout	27 Litres	1.076	1.019	7.51	58.51	50 °L	569	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 9/14/2017 4:32 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.
Body Of Christ	Specialty IPA: Red IPA	6.25 Gallons	1.075	1.018	7.53	56.06	14.26 °L	569	0
Author: matchak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 8:59 PM Notes: a big red IPA, with 1000 communion wafers (in the mash as flaked wheat), hence body of Christ. hoping for something like lucky 13. All 60 minute hops added as first wort hops. Might throw in some dryhop too.
Grapefruit Goldfish	American IPA	5.5 Gallons	1.073	1.017	7.36	51.25	6.44 °L	569	1
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:33 AM Notes: 1/2 oz of grapefruit peel and juice from 1 large grapefruit to the boil. Peel from 2 large grapefruit and chunks (tincture) to secondary.
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