Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Strata	American IPA	2.5 Gallons	1.067	1.014	6.93	51	4.7 °L	668	1
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes:
Cumberland Gap 2-hopped IPA	American IPA	5.7 Gallons	1.065	1.014	6.65	74.91	8.87 °L	668	0
Author: Hopped-Silly Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/7/2023 1:06 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
1819 Old Fashioned (Bourbon Porter)	American Porter	5.5 Gallons	1.058	1.015	5.71	45.97	24.21 °L	668	2
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 12:35 AM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	668	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
Caldera IPA	American IPA	5.2 Gallons	1.076	1.019	7.5	92.31	10.18 °L	668	0
Author: Ferdaze Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Apa2	American Pale Ale	23 Litres	1.043	1.008	4.54	28.05	3.74 °L	668	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:49 AM Notes:
Cooper's - Scotch Ale	Scottish Heavy	5 Gallons	1.055	1.01	5.81	0	9.65 °L	668	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 PM Notes:
Allúrach - Extract	Foreign Extra Stout	5 Gallons	1.068	1.017	6.62	54.47	31.43 °L	668	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:39 PM Notes:
Summertime IPA	American IPA	5 Gallons	1.071	1.012	7.72	66.55	4.56 °L	668	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 1/22/2019 5:18 AM Notes:
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	668	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
Chocolate Milk Stout	Foreign Extra Stout	5 Gallons	1.053	1.022	4.01	24.41	28.37 °L	668	1
Author: mackle2316 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:07 PM Notes:
BSG HandCraft - West Coast IPA	American IPA	5 Gallons	1.057	1.011	6.06	51.92	9.6 °L	668	1
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:51 PM Notes:
Sylvester Van Damme	American Strong Ale	10.2 Gallons	1.09	1.021	9.1	50.42	9.49 °L	668	0
Author: HOWHARDRYA Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:49 AM Notes:
Citrus Karma IPA	American IPA	5 Gallons	1.052	1.01	5.55	48.91	11.65 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:25 AM Notes: 2 oz of citra a flame out and let stand for 10 minutes. DRY HOPS — Add to secondary fermenter one to two weeks before bottling day -- 1 oz Citra -- 1 oz Cascade YEAST OPTIONS -- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F -- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F -- White Labs: White Labs WLP051 California V. Optimum temp: 66–70° F
3P Poletni	American Pale Ale	27 Litres	1.045	1.011	4.45	18.78	3.87 °L	668	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:20 PM Notes:
Prairie Dog Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	8.58	3.74 °L	668	0
Author: RangemasterD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 9/12/2016 11:40 PM Notes:
NRB 7: Our Browns Together	American Brown Ale	7 Gallons	1.053	1.013	5.24	26.12	31.26 °L	668	0
Author: Quin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:23 AM Notes: Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG. Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/ Not particularly sure about hop choices Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent).
ISA Prise 1	American Pale Ale	5 Gallons	1.039	1.008	4.07	25.83	6.01 °L	668	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:01 PM Notes:
Six Hop APA	American Pale Ale	22.5 Litres	1.048	1.009	5.06	36.15	5.9 °L	668	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:10 PM Notes:
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	668	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
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