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Now That’s A Lolly Pop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Thursday September 21st 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (alternate):

6.8%

IBU (tinseth):

58.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	36.8	1.8	83.2%
17 oz	Flaked Oats17 oz Flaked Oats	33	2.2	4.9%
17 oz	Weyermann - Carafoam17 oz Carafoam	34.5	2.2	4.9%
24 oz	United Kingdom - Golden Naked Oats24 oz Golden Naked Oats	33	10	6.9%
346 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	13.4	Boil	30 min	20	5.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil	15 min	13.49	5.6%
7 oz	Yakima Valley Hops - AU Galaxy7 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	15 min	24.47	39.5%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop at 41 °F	Day 9		45.2%
20 ml	Spectrum - Galaxy20 ml Spectrum - Galaxy Hops	Extract	14.5	Dry Hop at 34 °F	Day 10		4%
17.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	20	5.6%
16 oz	Yakima Valley Hops - AU Galaxy (Pellet)	37.96	90.3%
20 g	Spectrum - Galaxy (Extract) 20 g Spectrum - Galaxy (Extract) Hops		4%
17.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.76 gal	Strike	165 °F	154 °F	60 min
7.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
3 g	Sea salt	Spice	Mash	--
20 g	Lactic acid	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Sparge	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spectrum at kegging

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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