Bousa Citrus Belgian Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Bousa Citrus Belgian Blond

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 8th 2017
1.062
1.011
6.8%
26.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 87.5%
25 lb American - White Wheat25 lb White Wheat 40 2.8 12.5%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 60 min 13.87 33.3%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 12.21 66.7%
1.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 gal Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Burton Salts Water Agt Mash --
15 g CaCL2 Water Agt Mash --
1.50 lb Passion Fruit Puree Flavor Other 30 min.
60 ml Phosphoric Acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bousa Citrus Belgian Blond" Belgian Blond Ale beer recipe by fernandofinol. All Grain, ABV 6.77%, IBU 26.07, SRM 5.77, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra) Other: (Burton Salts, CaCL2, Passion Fruit Puree, Phosphoric Acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 17:16 UTC
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