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Under the sea

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday June 16th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

33.1

SRM (morey):

35.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Weyermann - Pilsner700 g Pilsner	36	1.5	62.5%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	3.5	17.9%
60 g	Weyermann - Roasted Barley60 g Roasted Barley	29.9	432	5.4%
70 g	Weyermann - Chocolate Rye70 g Chocolate Rye	29.9	240	6.3%
30 g	Flaked Oats30 g Flaked Oats	33	2.2	2.7%
60 g	Weyermann - Caramunich Type 360 g Caramunich Type 3	34	57	5.4%
1,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	28.23	23.1%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.59	15.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.25	61.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	28.23	23.1%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.84	76.9%
13 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	糖化酶	Water Agt	Primary	0 min.
20 g	Brown Sugar	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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