Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	606	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	606	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:19 PM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.042	1.013	3.87	24.48	13.4 °L	606	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 1:02 AM Notes: Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out. Pours brown but is red in glass, cleared out great and solid head retention. Scent is mild on the nose, very crushable beer. May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.
JC Weihenstephan HF	Weissbier	33 Litres	1.047	1.013	4.43	11.25	3.32 °L	606	0
Author: JC BKK Boil Size: 38.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.77 bar Creation Date: 3/2/2022 3:24 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.04	1.009	3.99	0	4.2 °L	606	0
Author: Rudibrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:33 PM Notes:
Blonde	Irish Red Ale	20 Litres	1.041	1.007	4.41	22.42	11.81 °L	606	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/10/2021 7:51 PM Notes:
Walnut Sap Dunkel	Dark Mild	5 Gallons	1.043	1.011	4.27	23.95	15.47 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:03 AM Notes:
Spingbok Pale Ale One KEG	Blonde Ale	27.01 Litres	1.04	1.007	4.33	22.98	4 °L	606	1
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/8/2021 12:02 PM Notes:
Amarillo APA	American Pale Ale	22 Litres	1.048	1.014	4.39	27.76	5.77 °L	606	0
Author: Greg33333 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:58 AM Notes:
Kim"s Wheat Beer	Weissbier	10 Litres	1.047	1.013	4.45	33.85	3.7 °L	606	0
Author: beerkim Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 142.9 g Creation Date: 11/16/2020 2:32 AM Notes:
American Dark Wheat	American Brown Ale	6 Gallons	1.047	1.013	4.47	20.26	18.27 °L	606	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:15 AM Notes:
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	606	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
Tron's Irish Red V1	Irish Red Ale	5 Gallons	1.045	1.014	4	29.73	17.8 °L	606	0
Author: TheLegacyofTron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:50 AM Notes:
Marl Lake Brown - Batch#43	Northern English Brown	37 Gallons	1.042	1.008	4.47	26.01	17.07 °L	606	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:56 PM Notes: 21 gallons of strike water at 170 degrees
ONE EYED Britt 2	Best Bitter	11 Gallons	1.045	1.013	4.29	35.9	12.95 °L	606	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:48 PM Notes:
Pumpkin Ale	Fruit Beer	15 Litres	1.043	1.011	4.21	22.77	14.76 °L	606	1
Author: Andlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:50 AM Notes:
B.Dreher	Vienna Lager	25 Litres	11.191	2.877	4.43	34.3	8.6 °L	606	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:08 AM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	606	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Dan's Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.94	13.25	3.31 °L	606	0
Author: ademuri Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:02 AM Notes:
Centenial Blond	Blonde Ale	3.5 Gallons	1.041	1.008	4.24	24.83	3.71 °L	606	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:46 PM Notes:
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