Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T-Dub's Pale Ale	American Pale Ale	2 Gallons	1.048	1.007	5.27	25.27	3.54 °L	568	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:09 AM Notes:
Cream Ale	Cream Ale	22.71 Litres	1.052	1.01	5.44	20.26	3.03 °L	568	0
Author: Carlos Elizondo Muñoz Boil Size: 31.46 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/29/2023 3:53 AM Notes: Agua total: 36 L Macerado: 20 L Lavado: 16 L Agregue 1.27 L CACO3 3.7 GR GYPSUM 4.75 GR CACL2 3.15 GR SAL 0.52 GR DM: 1.063 DL: 1.047 DF 10 MIN PREVIOS: 1.055 DF CORREGIDA + 1.27 L: 1.053
Guiness Clone ABV+	Dry Stout	5.7 Gallons	1.057	1.015	5.49	41.15	39.85 °L	568	1
Author: Magistrate Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.14 psi Creation Date: 11/12/2022 5:33 AM Notes:
Dos Equios Amber Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.4	24.85	11.76 °L	568	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 2:55 PM Notes: Water adjustments for distilled: 1 gram chalk .5 grams Epsom Salt .5 grams Salt (NaCl)
Roggen Kolsch	Kölsch	12 Litres	1.049	1.008	5.41	19.2	14.8 °L	568	0
Author: Boil Size: 14.5275 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66 g Creation Date: 8/16/2022 7:47 PM Notes:
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	568	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	568	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
Cheeky Joke - English Smash IPA	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.009	5.33	78.24	4.6 °L	568	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/11/2021 9:02 PM Notes:
MAYA Pale Ale	American Pale Ale	14.5 Litres	1.049	1.008	5.28	31.87	8.98 °L	568	3
Author: berko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:25 AM Notes: preboil:1042 postboil:1049
APA	American Pale Ale	10 Litres	1.05	1.009	5.38	55.79	3.87 °L	568	0
Author: Eshed Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 11/17/2019 10:25 AM Notes:
Weiss	Weizen/Weissbier	20 Litres	1.046	1.005	5.39	13.57	3.45 °L	568	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:13 PM Notes:
Awesome Recipe	English Porter	700 Litres	1.052	1.011	5.37	28.73	29.37 °L	568	0
Author: Galo Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:06 PM Notes:
SK - ESB V.2	Strong Bitter	20 Litres	1.058	1.016	5.48	46.32	16.03 °L	568	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:47 AM Notes:
American Saison	Saison	23 Gallons	1.05	1.01	5.27	41.56	3.9 °L	568	1
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:54 PM Notes:
Hefe Weizen	Weissbier	42 Litres	1.06	1.019	5.34	20.58	8.42 °L	568	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:21 PM Notes:
Brooklyn Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	568	0
Author: TomChilcott Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/4/2017 7:57 AM Notes:
AG Style APA	American Pale Ale	23 Litres	1.053	1.013	5.33	41.99	6.06 °L	568	1
Author: amund.nitter@gmail.com Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:06 AM Notes:
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	568	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
366 APA	American Pale Ale	5.25 Gallons	1.052	1.01	5.49	43.77	6.91 °L	568	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:51 PM Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging. Extract Version - Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F.
Sum L Jack	Sweet Stout	28 Litres	1.051	1.01	5.29	35.1	20.08 °L	568	0
Author: vitekprouza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:43 AM Notes:
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