Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halp's Grapefruit Hefe	Weissbier	5.5 Gallons	1.061	1.014	6.09	15.9	5.18 °L	607	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:05 PM Notes: Pitch at 65 and let rise, holding at 71 for a week.
Pilsner Test	No Profile Selected	5 Gallons	1.06	1.015	5.95	32.5	5.33 °L	607	0
Author: Louis G Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:29 AM Notes:
Golden Ale	Belgian Blond Ale	50 Litres	1.058	1.011	6.23	2.38	6.17 °L	607	0
Author: Jorge Alfaro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 11/23/2021 3:50 AM Notes:
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	19.49	5.62 °L	607	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:22 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	69.42	8.97 °L	607	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:15 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	607	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
Josh's Brown Dog	Northern English Brown	5.5 Gallons	1.064	1.016	6.26	18.82	29.12 °L	607	0
Author: jordanoverton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:37 PM Notes:
Belgian Winter Box IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.004	6.33	37.89	16.13 °L	607	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:57 AM Notes:
Ben Pale Ale	American Pale Ale	10 Litres	1.057	1.011	6.19	35.81	5.77 °L	607	0
Author: Ben Villanueva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 2/21/2021 8:02 AM Notes:
Oktoberfest 2020 - M	Märzen	11.3 Gallons	1.06	1.013	6.13	20.9	10.81 °L	607	0
Author: Cajunbubba Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 11:16 AM Notes: BREW DAY AUG 14, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Smash Citra	California Common Beer	12 Gallons	1.061	1.015	6.03	24.36	6.91 °L	607	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:00 PM Notes:
Abre As Porteiras	Baltic Porter	28 Litres	1.063	1.016	6.13	28.61	36.41 °L	607	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:21 PM Notes:
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	607	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	87.9	10.76 °L	607	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:13 AM Notes:
JK - GOTLANDSDRICKA	Mixed-Fermentation Sour Beer	5 Gallons	1.046	0.999	6.09	30.06	6.05 °L	607	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:41 PM Notes: OTLANDSDRICKA ale brewed w/ smoked malt, juniper, & sweet gale Batch size: 5 Gallons O.G. 1.048 F.G. 1.000 Target ABV: 6.4% I.B.U. 24 Mash Temp: 152 F Efficiency: 75% MALT Blacklands Birchwood Smoked – 4 lbs – 48.5% Weyermann Beechwood Smoked – 3 lbs – 36.5 Flaked Rye - .75 lbs - 9% Weyermann Oak Smoked Wheat - .5 lbs – 6% HOPS Zythos – .63 oz – 60 min – 9.2% AA ADJUNCTS Juniper Berries – 4.5 grams - Whirlpool Myrica Gale – 1.5 grams – Whirlpool
Oh The Summerthyme Is Comming	Saison	19 Litres	1.055	1.007	6.33	30.31	11.3 °L	607	0
Author: Sababa7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:30 PM Notes: 2g of thyme added to boil at 5min
Panacea Pills	German Pilsner (Pils)	35 Gallons	1.061	1.013	6.2	46.9	4.17 °L	607	0
Author: avantassel Boil Size: 39.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
American IPA Cw	American IPA	25.5 Litres	1.062	1.015	6.19	71.79	6.29 °L	607	1
Author: cwent Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:05 AM Notes: Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C. Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching.
Freckles	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	33.22	13.05 °L	607	9
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:47 PM Notes:
Timmy Too 3	California Common Beer	13 Gallons	1.06	1.015	5.91	103.42	7.04 °L	607	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:37 PM Notes: Irish Moss Clearing pellet
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