Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fast-Maturing English Bitter	Ordinary Bitter	5.25 Gallons	1.04	1.012	3.76	25.23	10.23 °L	677	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Larry’s Scottish Brown Ale	Scottish Export	5 Gallons	1.056	1.014	5.58	28.18	19.8 °L	677	0
Author: Kevin Peffley Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:15 PM Notes:
Northants County	Strong Bitter	25 Litres	1.055	1.008	6.08	40.82	12.09 °L	677	1
Author: Wheel Ale Brewing Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/13/2023 7:26 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. Sugar used was Waitrose muscovado Need more sparge water next time as fell 5l short of 30l target! The keg of this was amazing!!! Keg finished after 3 months and it was even better down to the last pint!
English Porter	English Porter	6 Gallons	1.047	1.011	4.66	24.8	23.54 °L	677	1
Author: DaveBrews71 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 7:31 PM Notes:
Mit Hefe Ohne KH	Weissbier	5 Gallons	1.041	1	5.38	15.22	3.52 °L	677	0
Author: highlanderninerkc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 3:44 PM Notes: Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests.
Pale Porter	English Porter	6 Gallons	1.048	1.012	4.75	22.23	16.09 °L	677	0
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:49 AM Notes:
Freya's Brown Bandicoot Strong Bitter	Strong Bitter	16.5 Litres	1.052	1.01	5.57	34.82	10.26 °L	677	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:58 AM Notes: Used Golden Syrup from Sugar cane 74% sugar 25% water about the same as Maple Syrup but much darker. Thus the colour is more red brown. This is a great beer! Malty with a good hop finish.
Ben's Dark Mild	Dark Mild	21 Litres	1.037	1.011	3.45	26.05	23.94 °L	677	1
Author: AHarper Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 3/11/2022 4:41 PM Notes:
Real Beer	British Strong Ale	11 Gallons	1.067	1.016	6.71	29.99	8.66 °L	677	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:04 PM Notes:
Scottish 80 Shilling	Scottish Export	3 Gallons	1.057	1.016	5.45	25.01	12.69 °L	677	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:20 AM Notes:
British Bitter	Ordinary Bitter	11 Gallons	1.049	1.015	4.43	16.45	6.04 °L	677	0
Author: sapperaviator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:46 PM Notes:
Bluebird	Best Bitter	6 Gallons	1.04	1.01	4	37.55	6.65 °L	677	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:06 PM Notes:
OMD Clementine Ale	British Golden Ale	5.8 Gallons	1.051	1.013	4.91	20.1	5.48 °L	677	1
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:00 PM Notes:
Pruus	Weissbier	18.92 Litres	1.047	1.015	4.22	17.28	3.23 °L	677	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:18 PM Notes:
Bitter Biscuit	Best Bitter	5.5 Gallons	1.048	1.013	4.71	36.32	10.76 °L	677	2
Author: Jay guetersloh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:05 AM Notes:
Porter 2	English Porter	25 Litres	1.05	1.011	5.09	36.28	31.84 °L	677	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 1:55 AM Notes: 22 deg is actual fermenter temp.
Nessie No.3	Scottish Export	6 Gallons	1.059	1.019	5.37	25.53	20.95 °L	677	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:04 AM Notes:
El Wolpertinger	Weissbier	15 Litres	1.065	1.009	7.31	8.66	3.63 °L	677	2
Author: Jonty76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:42 PM Notes:
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	677	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
Milk Thunder	Sweet Stout	5.5 Gallons	1.058	1.017	5.46	21.55	36.39 °L	677	0
Author: Pilot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 2:12 AM Notes:
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