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American IPA cw

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: cwent
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

71.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Pilsner Malt6.5 kg Pilsner Malt	37.3	1.93	92.9%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	3.6%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	13	Boil	60 min	25.34	11.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil	30 min	9.62	12.3%
24 g	Centennial24 g Centennial Hops	Pellet	10.5	Boil	10 min	9.37	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	0 min		15.3%
25 g	Centennial25 g Centennial Hops	Pellet	10.5	Boil	0 min		15.3%
50 g	Citra50 g Citra Hops	Pellet	14	Whirlpool at 70 °C	20 min	27.45	30.7%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	25.34	11.7%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.62	27.6%
49 g	Centennial (Pellet) 49 g Centennial (Pellet) Hops	9.37	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.45	30.7%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	single infusion	Infusion	--	66 °C	90 min
	mashout	--	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	41 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Melbourne water. To 42L (21 mash + 21 sparge) add: 4.8g (2.4g each) of Gypsum[CaSo4], 1.7g (0.85 each) of Epsom salt [MgSo4], 2.2g (1.1 each) of table salt [NaCl], 3.2g (1.6g each) of calcium chloride [CaCl2] and 6.5g (3.25g each) of Chalk [CaCO3] to reach target water profile. Add 21ml (10.5 each) of Lactic Acid 88% to achieve pH of 5.2. Pre-boil pH measured at 5.0. Ok but a bit low. didn't need to add Lactic to sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C.

Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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