Homebrew Beer Recipes | Page 4920 | Browse 315,000+ at Brewer's Friend

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 5

Boil Gravity: 1.439

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 10:59 PM

Notes: 1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust

Author:

Nosybear

Boil Size: 1.79 Gallons

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2023 5:11 PM

Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling.

Cocunut Extract Ingredients

shredded coconut (fresh or dried) (I used ¾ - 1 cup)
¾ cup Rum or other distilled alcohol (enough to cover the coconut)

Instructions

Place the shredded coconut in a jar or other airtight container.
Pour enough rum over the coconut to cover it. I ended up using about equal parts.
Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day.
Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.

Author:

Farrell Styers

Boil Size: 455 Litres

Boil Time: 60

Boil Gravity: 23.6

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2022 2:30 PM

Notes:

Author:

Tuna Banjo

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 4/26/2021 1:01 AM

Notes: Start fermentation temperatures at LOW temperatures to avoid diacetyl formation (Wyeast 2206 is prone to diacetyl). Start about 45F (it may take up to 48h at this temperature to get fermentation started). Chill the wort, refrigerate it to below 50°F, and then pitch and take it the rest of the way down, if you’re not there already. Once fermentation starts, wait 4–5 days and then start slowly raising the temperature by a degree or two per day, until you hit 60°F to ensure a thorough cleanup of any and all diacetyl and precursors. Once you’re at 60°F, wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but can go up to 2.5 volumes). Time and temperature. Don’t rush, stay cool, and finish warm, and you’ll get an excellent strong and dry lager.

(Source: Craft Beer and Brewing, "Make your best traditional bock", by Josh Weikert, 5 Mar 2017.)

Author:

geeker41

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2020 3:40 PM

Notes:

Author:

Sauce82

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2019 7:42 PM

Notes:

Author:

4elements

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2019 7:05 PM

Notes: Cut 2 lbs of pumpkin into cubes.
bake @ 350 for 45 minutes.
separate skin, mash, and coat with honey.
bake @ 350 for another 45 minutes.
let cool to mash temp and add to mash.

.5 tsp ground ginger
2cinnamon sticks
.25 tsp whole cloves
.25 tsp nutmeg
.25 tsp allspice
add above "spice pouch" to final 5 minutes of boil.

4 oz vanilla bean vodka solution (2 beans, brooklyn vodka)
1 tsp pumpkin pie spice
1.5 tsp graham cracker extract
add above to to secondary (2 weeks).

Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.

Author:

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 7/31/2019 2:24 AM

Notes: caramelize the honey

Modeled after a belgian strong/dark, but with english flavors.

Author:

adp

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 0.8 oz

Creation Date: 4/17/2019 2:07 PM

Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min.

Author:

Nick Huiser

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: 20 gram

Creation Date: 3/5/2019 10:51 PM

Notes:

Author:

joelehaas89

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 4:46 PM

Notes: Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.

Author:

PJ Butcho

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 66.77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2019 1:06 AM

Notes:

Author:

Eugene c23

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 4:08 AM

Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary.

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.097
(1.xxx)
Wort Volume:
6.1
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
667 billion cells
Difference:
-567 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.67M cells / mL / °P
Starter meets desired pitching rate!

Author:

FatsSchindee

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 2:36 AM

Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.

Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.

Author:

Hemibox83

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 4:05 PM

Notes:

Author:

Db24

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2018 1:05 AM

Notes:

Author:

Hebby

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.082

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 9:13 PM

Notes: Getting a huge pitch of 1056 from my local brewery.

Author:

Scott in FB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 1:54 PM

Notes:

Author:

robi

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2016 10:15 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2016 2:48 AM

Notes: