Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Dry Stout	12 Litres	1.04	1.011	3.85	44.36	20.02 °L	675	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:14 PM Notes: Mostura 67ºC 60 min Água lavagem 70ºC Fermentação 10 dias - 20ºC Maturação 4 dias - Dry Hooping - 5ºC Envase Primming com 6g de açúcar por litro final de cerveja
Salted Caramel Porter	Brown Porter	5 Gallons	1.061	1.013	6.27	26.92	35.31 °L	675	1
Author: SaintRaptor Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/3/2022 8:40 PM Notes:
Sierra Nevada Pale Ale Clone - Dbl Batch	American Pale Ale	44 Litres	1.053	1.012	5.32	40.57	8.99 °L	675	0
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:49 AM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months)
American Pale Ale 2	American Pale Ale	21 Litres	1.047	1.009	5.05	32.67	6.11 °L	675	1
Author: Bennyj Boil Size: 27.06 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:14 AM Notes:
Tempest	Russian Imperial Stout	5.5 Gallons	1.122	1.029	12.1	99.56	50 °L	675	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:23 PM Notes: reiterated mash with dark grains steeped in final wort partigyle with tropisch ipa victory and pale wheat added to coolertun after first runinngs collected from both mashes
WHITE STOUT 3CARITES	Sweet Stout	150 Litres	1.064	1.01	7.36	40.88	4.19 °L	675	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2020 11:58 PM Notes:
Spice Trade Brewing Chai Milk Stout Clone	Dry Stout	11 Gallons	1.067	1.024	5.69	27.32	31.18 °L	675	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:42 PM Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
Imperial Stout	Russian Imperial Stout	21 Litres	1.097	1.026	9.34	83.27	39.22 °L	675	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:16 PM Notes:
ZSN Porter 16	Baltic Porter	13 Litres	1.068	1.017	6.68	40.17	24.46 °L	675	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:52 AM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	6 Gallons	1.12	1.031	11.7	59.02	40.86 °L	675	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:48 PM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Laguintas 10 Gal	American IPA	10 Gallons	1.061	1.021	5.35	42.1	8.14 °L	675	2
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 6:51 PM Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days. Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.
"Coffee"	Russian Imperial Stout	5 Gallons	1.099	1.025	9.77	60.43	50 °L	675	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:19 AM Notes:
MOPA VS MOPA	American Pale Ale	5.3 Gallons	1.05	1.014	4.69	5.59	5.71 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 7:38 PM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.129	1.024	13.72	78.69	44.63 °L	675	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:16 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.063	1.014	6.43	32.54	23.43 °L	675	0
Author: The Kaptain Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:33 PM Notes:
SPF Pale Ale II At BB (as Brewed)	American Pale Ale	1000 Litres	13.441	3.215	5.5	22.24	5.39 °L	675	0
Author: Sáez & Son Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:57 PM Notes: Fermentation after 36h (1.5days): Temp: 30 degrees!!! Gravity: 7.2P (refractive index) -> 3.6P pH: 4.28 Fermentation after 60h (2.5days): Temp: 14 degrees!!! Gravity: 6.8P (refractive index) -> 3.3P pH: 4.05
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.014	6.36	56.55	5.95 °L	675	0
Author: Logan442 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:44 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.068	1.016	6.8	40.01	7.84 °L	675	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:42 PM Notes: Home Brew Comp recipe.
Oat Stout	Oatmeal Stout	19 Litres	1.052	1.014	4.98	34.63	32.6 °L	675	1
Author: P Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.6 ° C Priming Method: Sugar in bottle Priming Amount: 3gr per bottle Creation Date: 6/14/2015 4:01 PM Notes:
Garvallag Otameal Stout	Oatmeal Stout	20.8 Litres	1.071	1.019	6.78	32.4	40 °L	675	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 2/3/2015 9:45 AM Notes:
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