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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Tuesday January 9th 2024

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.107

Final Gravity:

1.036

ABV (standard):

9.3%

IBU (tinseth):

58.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

66.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - MaltGems7 lb MaltGems	$ 2.10 / lb $ 14.70	38.3	1.8	28.6%
4 lb	Flaked Oats4 lb Flaked Oats	$ 2.40 / lb $ 9.60	33	2.2	16.3%
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	$ 2.60 / lb $ 7.80	36.3	2.3	12.2%
2 lb	Simpsons - Oat Malt2 lb Oat Malt	$ 2.50 / lb $ 5.00	28	2	8.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 2.90 / lb $ 5.80	34.5	1.5	8.2%
2 lb	Briess - Chocolate2 lb Chocolate	$ 2.90 / lb $ 5.80	25	350	8.2%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	$ 2.50 / lb $ 5.00	36	1.6	8.2%
1.50 lb	Maker's Malt - Caramel 601.5 lb Caramel 60	$ 2.90 / lb $ 4.35	37.3	60	6.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	$ 2.90 / lb $ 2.90	27	525	4.1%
24.50 lbs / $ 60.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Chinook0.75 oz Chinook Hops	Pellet	13.1	Boil	60 min	25.25	33.3%
0.75 oz	BSG - Sabro0.75 oz Sabro Hops	Pellet	14	Boil	30 min	20.74	33.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	15 min	12.43	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Chinook (Pellet)	25.25	33.3%
0.75 oz	BSG - Sabro (Pellet)	20.74	33.3%
0.75 oz	Chinook (Pellet)	12.43	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.72 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 lb	Lactose	Other	Boil
6 oz	Whiskey	Flavor	Secondary
25 each	Oak Cubes Medium Toast	Flavor	Secondary

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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