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Tropical Thunder

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

33.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Bohemian Pilsner6.7 kg Bohemian Pilsner	38	1.9	80.7%
0.30 kg	Weyermann - CaraBelge0.3 kg CaraBelge	33	13.6	3.6%
0.70 kg	Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond	38	5	8.4%
0.30 kg	Mango0.3 kg Mango - (late boil kettle addition)	4.95	0	3.6%
0.30 kg	Tangerine0.3 kg Tangerine - (late boil kettle addition)	2.95	0	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fugle30 g Fugle Hops	Pellet	5.6	Boil	60 min	16.64	50%
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Pellet	5.6	Boil	15 min	5.5	33.3%
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	60 min	7.68	8.3%
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	15 min	3.81	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fugle (Pellet) 30 g Fugle (Pellet) Hops	16.64	50%
20 g	Yakima Valley Hops - Fuggle (Pellet) 20 g Fuggle (Pellet) Hops	5.5	33.3%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	11.49	16.6%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
20 L	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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