V’s Imperial Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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V’s Imperial Irish Red

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.064
1.015
6.4%
34.2
16.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Ashburne® Mild Malt15 lb Ashburne® Mild Malt 36.34 5.3 40.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.7%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 1%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 49%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Willamette6 oz Willamette Hops Pellet 5 Boil 60 min 34.19 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
"V’s Imperial Irish Red" Irish Red Ale beer recipe by Samwhois75. All Grain, ABV 6.39%, IBU 34.19, SRM 16.6, Fermentables: (Ashburne® Mild Malt, Extra Dark Crystal 120L, Midnight Wheat Malt, Aromatic, Carastan (30/37), Pale 2-Row) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 23:21 UTC
NEW Water Requirements:
V’s Imperial Irish Red
Equipment Profile Used

System Default

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Water Requirements:
V’s Imperial Irish Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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