V’s Imperial Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V’s Imperial Irish Red

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.064
1.015
6.4%
34.2
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Ashburne® Mild Malt15 lb Ashburne® Mild Malt 36.34 5.3 40.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.7%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 1%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 49%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Willamette6 oz Willamette Hops Pellet 5 Boil 60 min 34.19 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.51 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 0.13 gal (0.51 qt) sparge/top-off. 9.19 36.8  
Strike water volume at mash thickness of 1 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 12.13 48.5  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 12.66 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 9.5 38  
Going into fermentor 15.5 62  
Total: 21.84 87.4
Equipment Profile Used: System Default
"V’s Imperial Irish Red" Irish Red Ale beer recipe by Samwhois75. All Grain, ABV 6.39%, IBU 34.19, SRM 16.6, Fermentables: (Ashburne® Mild Malt, Extra Dark Crystal 120L, Midnight Wheat Malt, Aromatic, Carastan (30/37), Pale 2-Row) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 23:21 UTC