This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years.
Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.
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Last Updated: 2022-07-07 20:49 UTC
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NEW Water Requirements:
Ye Olde American Hogwash
Equipment Profile Used
System Default
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Water Requirements:
Ye Olde American Hogwash
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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