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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

51.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	64.3%
4 kg	American - Vienna4 kg Vienna	35	4	28.6%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3.6%
0.50 kg	American - Victory0.5 kg Victory	34	28	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	40 min	9.27	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	40 min	13.2	14.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Boil	15 min	4.77	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.24	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	6.79	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.1	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool	20 min	6.24	14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.27	14.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	19.44	28.6%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	4.77	14.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	7.24	14.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	6.79	14.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.1	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	60 min
30 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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