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Chouffe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

15.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 kg	Belgian - Pilsner4.14 kg Pilsner	37	1.6	84.5%
0.17 kg	Belgian - Caramel Pils0.17 kg Caramel Pils	34	8	3.5%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	1.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Styrian Goldings22.5 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	12.19	50%
11.23 g	Saaz11.23 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.98	25%
11.23 g	Saaz11.23 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.77	25%
44.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Styrian Goldings (Leaf/Whole)	12.19	50%
22.46 g	Saaz (Leaf/Whole) 22.46 g Saaz (Leaf/Whole) Hops	3.75	50%
44.96 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.25 g	Coriander Seed		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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