Chouffe - Beer Recipe - Brewer's Friend

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Chouffe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday December 4th 2021
1.076
1.019
7.5%
15.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Belgian - Pilsner4.14 kg Pilsner 37 1.6 84.5%
0.17 kg Belgian - Caramel Pils0.17 kg Caramel Pils 34 8 3.5%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 1.8%
500 g Cane Sugar500 g Cane Sugar 46 0 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Styrian Goldings22.5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.19 50%
11.23 g Saaz11.23 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.98 25%
11.23 g Saaz11.23 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.77 25%
44.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.25 g Coriander Seed Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 0.2 L) 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.4  
Equipment Profile Used: System Default
"Chouffe" Belgian Blond Ale beer recipe by Brewer #367622. All Grain, ABV 7.45%, IBU 15.94, SRM 4.26, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 11:31 UTC