|
#63 NE IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.017 |
7.07 |
17.54 |
6.18 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:39 AM |
| Notes: |
|
|
GF NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
43.85 |
4.39 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:38 PM |
| Notes: |
|
|
Haze Of Smoke
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.011 |
5.21 |
7.08 |
3.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:51 PM |
| Notes: |
|
|
Foxy’s Farmhouse All Together Neipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.015 |
6.03 |
30.33 |
3.78 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:11 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.2 |
69.43 |
5.4 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:37 PM |
| Notes: |
|
|
Hula Hop’d Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.003 |
6.43 |
43.72 |
3.78 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:00 PM |
| Notes: |
|
|
Chevy To The Levy RPA
|
American Rye Pale Ale |
10 Gallons |
1.058 |
1.012 |
6.05 |
76.54 |
7.68 °L
|
652 |
0 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:44 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
28 Gallons |
1.048 |
1.012 |
4.72 |
16.07 |
4.15 °L
|
652 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:36 PM |
| Notes: |
|
|
Nutritional Test
|
No Profile Selected |
4500 Litres |
1.02 |
1.018 |
0.3 |
0 |
11.89 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:12 PM |
| Notes: |
|
|
Garphish Quad
|
No Profile Selected |
6 Gallons |
1.084 |
1.015 |
9.11 |
33.15 |
14.71 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:54 PM |
Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis
- 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI
- Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI
- Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI
- 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN
- 2nd Place - Boom Island Boom Days 2019 |
|
|
Belgian Pilsner
|
No Profile Selected |
315 Litres |
12.681 |
2.893 |
5.24 |
33.03 |
5.53 °L
|
652 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:42 PM |
| Notes: |
|
|
$5.01 Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.56 |
20.1 |
4.02 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 4/5/2022 12:11 AM |
| Notes: |
|
|
#0033 Cold IPA
|
No Profile Selected |
2500 Litres |
1.09 |
1.02 |
9.26 |
56.35 |
3.29 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:35 AM |
| Notes: |
|
|
GF Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.007 |
5.85 |
5.75 |
28.41 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:46 PM |
| Notes: |
|
|
Viking IPL
|
No Profile Selected |
171 Gallons |
13.246 |
3.017 |
5.49 |
20.14 |
4.23 °L
|
652 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:54 PM |
| Notes: |
|
|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
George & The German Blonde Temptation
|
Blonde Ale
|
34 Litres |
1.046 |
1.008 |
4.99 |
27.15 |
4.31 °L
|
652 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/23/2020 5:47 AM |
| Notes: |
|
|
ALL TOGETHER HAZY IPA
|
No Profile Selected |
20 Litres |
1.065 |
1.019 |
6.04 |
41 |
4.01 °L
|
652 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.27 |
39.97 |
17.1 °L
|
652 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:35 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
280 Litres |
1.04 |
1.01 |
3.95 |
6.26 |
4.13 °L
|
652 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:55 AM |
| Notes: |
|
|
|
|