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#63 NE IPA

236 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Flower Dance
Calories: 236 calories (Per 355mL)
Share: <EMBED>
1.071
1.017
7.07%
17.54
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 84.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.5 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7%
120 g Briess - Caramel Malt - 40L120 g Caramel Malt - 40L 35.4 40 1.7%
7.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
21 g Citra21 g Citra Hops Pellet 11 Boil 4 min 4.15
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10 Boil 4 min 3.77
21 g Yakima Valley - Idaho 721 g Idaho 7 Hops Pellet 13 Boil 4 min 4.9
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 4 min 4.72
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min
28 g Yakima Valley - Idaho 728 g Idaho 7 Hops Pellet 13 Boil 0 min
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days
28 g Yakima Valley - Idaho 728 g Idaho 7 Hops Pellet 13 Dry Hop 4 days
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days
35 g Yakima Valley - Idaho 735 g Idaho 7 Hops Pellet 13 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion69 °C50 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - WLP067
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Flower Dance, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.07%, IBU 17.54, SRM 6.18, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Caramel Malt - 40L) Hops: (Citra, Hallertau Blanc, Idaho 7, Mosaic)
This recipe is shared.
Recipe QR Code
View Count: 14
Brew Count: 0
Last Updated: 2019-04-19 04:42 UTC
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