Belgian Pilsner Beer Recipe | All Grain No Profile Selected by Odd Company Brewing | Brewer's Friend
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Belgian Pilsner

157 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday October 21st 2022
12.7 °P
2.9 °P
5.2%
33.0
5.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 73.5%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.2%
4.20 kg Munich4.2 kg Munich 37 6 6.2%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.9 Boil 60 min 6.26 20%
200 g Magnum200 g Magnum Hops Pellet 15 Boil 30 min 18.5 20%
200 g Saaz200 g Saaz Hops Pellet 3.9 Boil 10 min 2.27 20%
200 g Magnum200 g Magnum Hops Pellet 15 Whirlpool 0 min 4.76 20%
200 g Saaz200 g Saaz Hops Pellet 3.9 Whirlpool 0 min 1.24 20%
1,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 73 °C 66 °C --
180 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Boil --
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pilsner" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 33.03, SRM 5.53, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Saaz, Magnum) Other: (Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:59 UTC
NEW Water Requirements:
Belgian Pilsner
Equipment Profile Used

System Default

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Water Requirements:
Belgian Pilsner
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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