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New England IPA - Comp

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday January 3rd 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.2

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Canadian - Pale 2-Row5.6 kg Pale 2-Row	36	1.75	84.4%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	6.8%
0.29 kg	American - Wheat0.292 kg Wheat	38	1.8	4.4%
0.29 kg	American - Caramel / Crystal 30L0.292 kg Caramel / Crystal 30L	34	30	4.4%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.69	7.1%
28 g	Zythos28 g Zythos Hops	Pellet	9.2	Boil	30 min	20.78	13.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	10 min	16.73	13.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	14 days		26.5%
28 g	Citra28 g Citra Hops	Pellet	12.8	Dry Hop	14 days		13.3%
28 g	Zythos28 g Zythos Hops	Pellet	10.1	Dry Hop	14 days		13.3%
28 g	Ella28 g Ella Hops	Pellet	15	Dry Hop	14 days		13.3%
211 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	19.69	7.1%
28 g	Zythos (Pellet) 28 g Zythos (Pellet) Hops	20.78	13.3%
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	16.73	39.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		13.3%
28 g	Zythos (Pellet) 28 g Zythos (Pellet) Hops		13.3%
28 g	Ella (Pellet) 28 g Ella (Pellet) Hops		13.3%
211 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
4 L	Sparge	66 °C	66 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - white labs coastal haze

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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