New England IPA - Comp Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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New England IPA - Comp

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 3rd 2020
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1.060
1.011
6.5%
57.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Pale 2-Row 36 1.75 84.4%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 6.8%
0.29 kg American - Wheat0.292 kg Wheat 38 1.8 4.4%
0.29 kg American - Caramel / Crystal 30L0.292 kg Caramel / Crystal 30L 34 30 4.4%
6.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 19.69 7.1%
28 g Zythos28 g Zythos Hops Pellet 9.2 Boil 30 min 20.78 13.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 10 min 16.73 13.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 14 days 26.5%
28 g Citra28 g Citra Hops Pellet 12.8 Dry Hop 14 days 13.3%
28 g Zythos28 g Zythos Hops Pellet 10.1 Dry Hop 14 days 13.3%
28 g Ella28 g Ella Hops Pellet 15 Dry Hop 14 days 13.3%
211 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
4 L Sparge 66 °C 66 °C 30 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - white labs coastal haze
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England IPA - Comp" Specialty IPA: New England IPA beer recipe by Brewer #128455. All Grain, ABV 6.49%, IBU 57.2, SRM 9.86, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 30L) Hops: (Mosaic, Zythos, El Dorado, Citra, Ella) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 21:49 UTC
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