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Pelota Vasca

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

56.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	37	1.8	88.3%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	34	20	5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	60 min	5.64	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	First Wort	0 min	14.57	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	5.13	6.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	6.62	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.35	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	4.24	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	2.97	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	6.57	6.9%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.02	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.19	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.47	6.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	11.79	20.7%
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	27.76	17.2%
1 oz	Amarillo (Pellet)	8.82	13.8%
0.50 oz	Centennial (Pellet)	4.24	6.9%
1 oz	Cascade (Pellet)	4.16	13.8%
2 oz	Simcoe (Pellet)		27.6%
7.25 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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