Pelota Vasca - Beer Recipe - Brewer's Friend

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Pelota Vasca

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday June 12th 2021
1.070
1.022
6.3%
56.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row 37 1.8 88.3%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 60 min 5.64 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 0 min 14.57 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 5.13 6.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 6.62 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.35 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.24 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.97 6.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 6.57 6.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.02 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.19 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.47 6.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Pelota Vasca" American IPA beer recipe by cphilli. All Grain, ABV 6.34%, IBU 56.77, SRM 10.12, Fermentables: (Brewers Malt 2-Row, Munich Dark 20L, Caramel / Crystal 60L, Biscuit) Hops: (Ahtanum, CTZ, Amarillo, Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 15:29 UTC