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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 643.5 liters
Post Boil Size: 637.48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

45.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Bestmalz - BEST Pale ale110 kg BEST Pale ale	38.1	2.81	72.1%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	19.7%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	37	2.43	8.2%
152.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Azacca (15 AA)750 g Azacca (15 AA) Hops	Pellet	15	Boil	60 min	41.15	16.7%
250 g	Azacca (15 AA)250 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 77 °C	20 min	1.79	5.6%
500 g	Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 77 °C	20 min	2.98	11.1%
1,500 g	Azacca1500 g Azacca Hops	Pellet	15	Dry Hop	6 days		33.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		22.2%
500 g	Simcoe500 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	2 days		11.1%
4,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Azacca (15 AA) (Pellet) 1000 g Azacca (15 AA) (Pellet) Hops	42.94	22.3%
500 g	Mosaic (12.5 AA) (Pellet) 500 g Mosaic (12.5 AA) (Pellet) Hops	2.98	11.1%
1,500 g	Azacca (Pellet) 1500 g Azacca (Pellet) Hops		33.3%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		22.2%
500 g	Simcoe (Lupulin Pellet) 500 g Simcoe (Lupulin Pellet) Hops		11.1%
4,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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