Marl Lake Brown - Batch#43 Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Marl Lake Brown - Batch#43

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday April 9th 2019
1.042
1.008
4.5%
26.0
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 78.7%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 12.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.6%
4 lb American - CaraBrown4 lb CaraBrown 34 55 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.8%
63.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 7.41 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 12.59 44.4%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Boil 15 min 6.01 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge -- 154 °F 45 min
31 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Notes

21 gallons of strike water at 170 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 12:09 UTC
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