Pineapple Bliss Reboot Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Pineapple Bliss Reboot

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 17th 2020
1.054
1.013
5.3%
32.5
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.8%
12 lb American - Wheat12 lb Wheat 38 1.8 39%
3 lb Honey Malt3 lb Honey Malt 37 25 9.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.64 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 8.78 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.27 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.53 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.26 7.7%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 170 °F 154 °F 20 min
15 gal Sparge 160 °F 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal pineapple juice Flavor Primary 0 min.
6 lb pineapple puree Flavor Primary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple Bliss Reboot" Specialty Fruit Beer recipe by Steven. All Grain, ABV 5.33%, IBU 32.47, SRM 6.98, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade) Other: (pineapple juice, pineapple puree)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 17:47 UTC
NEW Water Requirements:
Pineapple Bliss Reboot
Equipment Profile Used

System Default

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Water Requirements:
Pineapple Bliss Reboot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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